Kotaka Atsushi | Research Institute Gekkeikan Sake Co. Ltd.
スポンサーリンク
概要
関連著者
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Kotaka Atsushi
Research Institute, Gekkeikan Sake Co. Ltd.
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Sahara Hiroshi
Research Institute, Gekkeikan Sake Co. Ltd.
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Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
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Kotaka Atsushi
Research Institute Gekkeikan Sake Co. Ltd.
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Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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Ueda Mitsuyoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Hata Yoji
Research Institute Gekkeikan Sake Co. Ltd.
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Sahara Hiroshi
Research Institute Gekkeikan Sake Co. Ltd.
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Kuroda Kouichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ueda Mitsuyoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kondo Akihiko
Department Of Applied Chemistry Kyushu Institute Of Technology
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Kondo Akihiko
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Kuroda Kouichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kato-Murai Michiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kuroda Kouichi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University : Centre De Recherches Nucleaires
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Kondo Akihiko
Department Of Bioactive Molecules National Institute Of Infectious Diseases
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Kato-murai Michiko
Research Institute Gekkeikan Sake Co. Ltd.
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Kato-murai Michiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University
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KAYA Masahiko
Research Institute, Gekkeikan Sake Co., Ltd.
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Kaya Masahiko
Research Institute Gekkeikan Sake Co. Ltd.
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Bando Hiroki
Research Institute, Gekkeikan Sake Co. Ltd.
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Bando Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute Gekkeikan Sake Co. Ltd.
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KATO MURAI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Abe Yasuhisa
Research Center For Nuclear Physics Osaka University
著作論文
- Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Direct Ethanol Production from Barley β-Glucan by Sake Yeast Displaying Aspergillus oryzae β-Glucosidase and Endoglucanase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene(BREWING AND FOOD TECHNOLOGY)
- Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases
- Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases