417 EFFECT OF AMINO ACIDS ON GLUTATHIONE PRODUCTION BY SACCHAROMYCES CEREVISIAE

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概要

• 論文の詳細を見る
• 社団法人日本生物工学会の論文
• 1989-10-11

著者

• SHIOYA SUTEAKI

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Shimizu Hiroshi

  Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak

• SUGA KEN-ICHI

  Department of Biotechnology, Faculty of Engineering, Osaka University

• Alfafara Catalino

  Department of Fermentation Technology, Faculty of Engineering, Osaka University

• Suga K

  Osaka Univ. Osaka Jpn

• Suga K

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Suga K

  Osaka Univ. Osaka

• Suga Ken-ichi

  Department Of Biological Science And Technology Science University Of Tokyo

• Alfafara Catalino

  Department Of Fermentation Technology Faculty Of Engineering Osaka University

• Shimizu Hiroshi

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• Shioya S

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Shioya Suteaki

  Technology Osaka University

• Shioya Suteaki

  Department Of Biotechnology Faculty Of Engineering Osaka University

• Shioya Suteaki

  Department Of Fermentation Technology Osaka University

• Kanda Akihisa

  Department of Fermentation Technology, Faculty of Engineering, Osaka University

• Araki Katsuhiro

  Department of Fermentation Technology, Faculty of Engineering, Osaka University

• Araki Katsuhiro

  Department Of Fermentation Technology Faculty Of Engineering Osaka University

• Kanda Akihisa

  Process And Systems Development Group Production Technology Center Kaneka Corporation

• Shimizu Hiroshi

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Shimizu Hiroshi

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• SHIMIZU HIROSHI

  Department of Anatomy, School of Medicine, Tokushima University

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