Interactions between Lactobacillus kefiranofaciens and Saccharomyces cerevisiae in Mixed Culture for Kefiran Production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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概要

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• Since a positive effect on the growth and kefiran production of Lactobacillus kefiranofaciens was observed in a mixed culture with Saccharomyces cerevisiae, the elucidation of the interactions between L. kefiranofaciens and S. cerevisiae may lead to higher productivity. Hence, the microbial interaction of each strain was investigated. Apart from the positive effect of a reduction in the amount of lactic acid by S. cerevisiae, a positive effect of S. cerevisiae on the growth and kefiran production of L. kefiranofaciens in a mixed culture was observed. Various experiments were carried out to study this effect. In this study, the observed increase in capsular kefiran in a mixed culture with inactivated S. cerevisiae correlated well to that in an anaerobic mixed culture. Differences in capsular kefiran production were observed for different initial S. cerevisiae concentrations under anaerobic conditions. From these fermentation results, it was concluded that the physical contact with S. cerevisiae mainly enhanced the capsular kefiran production of L. kefiranofaciens in a mixed culture. Therefore, in an anaerobic mixed culture, this direct contact resulted in higher capsular kefiran production than that in pure culture.

• 公益社団法人日本生物工学会の論文
• 2003-09-25

著者

• Cheirsilp Benjamas

  大阪大学大学院工学研究科応用生物工学

• Suzuki Shingo

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• Suzuki Shingo

  Technology Osaka University

• Cheirsilp Benjamas

  阪大院・工・応生工

• Cheirsilp Benjamas

  Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Industrial

• Shimizu Hiroshi

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• Shioya S

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Shioya Suteaki

  Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme

• Shioya Suteaki

  Department Of Biotechnology Faculty Of Engineering Osaka University

• Shioya Suteaki

  Department Of Fermentation Technology Osaka University

• Shoji Hirofumi

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Shimizu Hiroshi

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Shimizu Hiroshi

  Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka

• SHIMIZU HIROSHI

  Department of Anatomy, School of Medicine, Tokushima University

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