Furuichi Keisuke | Food Technology Research Institute, Meiji Dairies Corporation
スポンサーリンク
概要
関連著者
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KATAKURA YOSHIO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Katakura Yoshio
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Katakura Yoshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Ninomiya Kazuaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)institut
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Furuichi Keisuke
Food Technology Research Institute, Meiji Dairies Corporation
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Suzuki Shingo
Technology Osaka University
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Yoshikawa Katsunori
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Shioya Suteaki
Technology Osaka University
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Furuichi Keisuke
Food Technology Research Institute Meiji Dairies Corporation
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Amano Atsuko
Food Technology Research Institute, Meiji Dairies Corporation
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Hojo Ken-ichi
Food Technology Research Institute, Meiji Dairies Corporation
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Amano Atsuko
Food Technology Research Institute Meiji Dairies Corporation
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Hojo Ken-ichi
Food Technology Research Institute Meiji Dairies Corporation
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Katakura Yoshio
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka University
著作論文
- Optimal Aerobic Cultivation Method for 1,4-Dihydroxy-2-Naphthoic Acid Production by Propionibacterium freudenreichii ET-3(BIOCHEMICAL ENGINEERING)
- Aerobic Culture of Propionibacterium freudenreichii ET-3 Can Increase Production Ratio of 1,4-Dihydroxy-2-Naphthoic Acid to Menaquinone (BIOCHEMICAL ENGINEERING)