225 Histidine Fermentation by Brevibacterium flavum FERM 1564-(I)
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1987-11-02
著者
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Suga K
Osaka Univ. Osaka
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Suga Kenichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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CHIM-ANAGE PATOOMPORN
Department of Microbiology, Gaculty of Science, Kasetsart University
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Chim‐anage P
Kasetsart Univ. Bangkok Tha
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Shiba Yoichiro
Department of fermentation technology, Osaka University
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Shiba Yoichiro
Department Of Fermentation Technology Osaka University
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Chim-anage Patoomporn
Department Of Fermentation Technology Osaka University
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SUGA KENICHI
Department of Chemical Engineering, Faculty of Engineering Science, Osaka University
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