EP-P12 Improvement of shear stress tolerance of enzymes in the existence of water-miscible ionic liquids(Section VII Enzyme and Protein Engineering)
スポンサーリンク
概要
著者
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Yamamoto Shinjiro
Sojo University
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Yamamoto Shinjiro
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Furusaki Shintaro
Kanto-gakuin
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Shioya Suteaki
Sojo University
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Hayashi Shuhei
Sojo University
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Hayashi Shuhei
Department Of Biotechnology School Of Engineering Nagoya University
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Konishi Noriyuki
Department Of Applied Life Science Sojo University
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Takezaki Yuya
Department of Applied Life Science, Sojo University
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Oshima Kaori
Department of Applied Life Science, Sojo University
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Furusaki Shintaro
Institute of Science and Technology, Kanto-Gakuin University
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Oshima Kaori
Department Of Applied Life Science Sojo University
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Takezaki Yuya
Department Of Applied Life Science Sojo University
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