Pharmacological Activity of Deep-Sea Water: Examination of Hyperlipemia Prevention and Medical Treatment Effect(Pharmacology)
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概要
- 論文の詳細を見る
When normal rabbits were administered various samples of deep-sea water, their biochemical values changed within normal limits, and no differences from distilled water administration (control) group levels were observed. Furthermore, no histopathological changes were observed in internal organs on the 28th day after administration. The serum total cholesterol (T-Cho) and low density lipoprotein cholesterol (LDL-Cho) levels of normal rabbits fed with a 1% cholesterol-containing diet simultaneously administered deep-sea water (desalinated water, hardness 28, 300, and 1200) increased with time up to about 1500 mg/dl. However, the degrees of increase were smaller than those of the control group, which received distilled water. Furthermore, when prepared hyperlipemia rabbits were administered deep-sea water (desalinated water, hardness 28, 300, and 1200), there were no significant changes in aspartate aminotransferase (AST), alanine aminotransferase (ALT), high density lipoprotein cholesterol (HDL-Cho), or triglyceride (TG) levels. On the other hand, T-Cho and LDL-Cho levels were reduced when the rabbits were changed to normal food, and the degree of reduction was more than that of the control group. In the liver and main artery bow, as the hardness of the deep-sea water increased, the accumulation of lipid and permeation of macrophages was reduced. This result was well in agreement with the results of the T-Cho and LDL-Cho levels. From these results, it is clear that deep-sea water controls the increase of serum lipid values (T-Cho and LDL-Cho) of cholesterol-fed rabbits, and promotes the reduction of serum lipid hyperlipemia rabbits. The minerals in deep-sea water greatly influence this effect.
- 公益社団法人日本薬学会の論文
- 2003-11-01
著者
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Yamamoto Sayaka
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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YOSHIOKA Saburo
Department of Pharmacy, Kochi Medical School Hospital
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MIYAMURA Mitsuhiko
Department of Pharmacy, Kochi Medical School Hospital
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KYOTANI Shojiro
Faculty of Pharmaceutical Sciences Tokushima Bunri University
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CUI Tailin
Department of Medicine, School of Medicine, Kitasato University
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NISHIOKA YUTAKA
Department of Surgery, Kochi Municipal Central Hospital
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Yoshioka Saburo
Department Of Pharmacy Kochi Medical School Hospital
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Yoshioka Saburo
Department Of Pharmacy Kochi Medical School
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Yamamoto Sayaka
Department Of Pharmacy Kochi Medical School Hospital
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Yamamoto Shinjiro
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Miyamura Mitsuhiko
Department Of Pharmacy Kochi Medical School Hospital
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Cui Tailin
Department Of Pharmacy Kochi Medical School Hospital
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Cui Tailin
Department Of Medicine School Of Medicine Kitasato University
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HAMADA Atsuhide
Department of Pharmacy, Kochi Medical School Hospital
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YOKOTA Junko
Department of Pharmacy, Kochi Medical School Hospital
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KUSUNOSE Masahiko
Department of Pharmacy, Kochi Medical School Hospital
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KYOTANI Shojiro
Department of Pharmacy, Kochi Medical School Hospital
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KANEDA Ryou
Odani Kokufun Co.,Ltd.
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TSUTSUI Yasuyuki
Odani Kokufun Co.,Ltd.
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ODANI Kazuhiro
Muroto Marin Foods Co., Ltd.
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ODANI Ichiro
Odani Kokufun Co.,Ltd.
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Yokota Junko
Japan Science And Technology Agency
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Odani Ichiro
Odani Kokufun Co. Ltd.
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Kaneda Ryou
Odani Kokufun Co. Ltd.
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Odani Kazuhiro
Muroto Marinefood Corporation
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Hamada Atsuhide
Department Of Pharmacy Kochi Medical School Hospital
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Nishioka Y
Department Of Biomedical Science Kochi Medical Graduate School
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Nishioka Yutaka
Department Of Pharmacy Kochi Medical School
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Yamamoto Sayaka
Department Of Applied Life Science Faculty Of Engineering Sojo University
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TSUTSUI Yasuyuki
Kochi Prefectural Deep Seawater Laboratory
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Odani K
Muroto Marinefood Corp. Kochi Jpn
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Yokota Junko
Department Of Pharmacy Kochi Medical School Hospital
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Kusunose M
Department Of Pharmacy Kochi Medical School Hospital
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Kusunose Masahiko
Department Of Information Science Faculty Of Science Kochiuniversity
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