Taxonomy of Producing Organism, and Production, Isolation, Physico-chemical Properties and Biological Activities of Cirratiomycin A and B
スポンサーリンク
概要
- 論文の詳細を見る
The new peptide antibiotics have been obtained from the culture filtrate of a streptomycete, strain 248-Sq2, isolated from a soil sample collected at Nagano Prefecture, Japan. On the basis of taxonomic studies, the producing organisms is designated as Streptomyces cirratus. Two active principles are named cirratiomycin A and B. These antibiotics exhibit a narrow range of activities against Lactobacillus casei and some strains of Streptococcus and Mycobacterium.
- 社団法人 日本農芸化学会の論文
著者
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Shimazu A
Institute Of Applied Microbiology The University Of Tokyo
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FURIHATA Keiko
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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SHIMAZU Akira
Institute of Applied Microbiology, The University of Tokyo
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OTAKE Noboru
Institute of Applied Microbiology, The University of Tokyo
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SHIROZA Teruaki
Institute of Applied Microbiology, The University of Tokyo
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EBISAWA Naoyuki
Institute of Applied Microbiology, The University of Tokyo
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KOJIMA Atsuko
Institute of Applied Microbiology, The University of Tokyo
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ENDO Toyoshige
Institute of Applied Microbiology, The University of Tokyo
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Otake Noboru
Institute Of Applied Microbiology The University Of Tokyo
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Shimazu Akira
Institute Of Applied Microbiology The University Of Tokyo
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FURIHATA Keiko
Institute of Applied Microbiology, The University of Tokyo
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