Sugiyama Yasumasa | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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SUGIYAMA Yasumasa
School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Yasumasa
School Of Food And Nutritional Sciences University Of Shizuoka
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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WASHIDA Kazuto
School of Food and Nutritional Sciences, University of Shizuoka
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Washida Kazuto
School Of Food And Nutritional Sciences University Of Shizuoka
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Kuruto Niwa
School Of Food And Nutritional Sciences University Of Shizuoka
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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Kudo Takuji
Japan Collection Of Microorganisms (jcm) Institute Of Physical And Chemical Research (riken)
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Hirota Akira
School Of Food And Nutritional Sciences University Of Shizuoka
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Nozawa Ryushi
School Of Food And Nutritional Sciences University Of Shizuoka
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CHEN Yu-Chi
School of Food and Nutritional Sciences, University of Shizuoka
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OYA Akiko
School of Food and Nutritional Sciences, University of Shizuoka
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Oya Akiko
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
- Novel DPPH Radical Scavengers, Demethylbisorbibutenolide and Trichopyrone, from a Fungus
- Surugapyrone A from Streptomyces coelicoflavus strain USF-6280 as a new DPPH radical-scavenger