SUGIYAMA Yasumasa | School of Food and Nutritional Sciences, University of Shizuoka
スポンサーリンク
概要
- SUGIYAMA Yasumasaの詳細を見る
- 同名の論文著者
- School of Food and Nutritional Sciences, University of Shizuokaの論文著者
関連著者
-
Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
-
SUGIYAMA Yasumasa
School of Food and Nutritional Sciences, University of Shizuoka
-
Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
-
WASHIDA Kazuto
School of Food and Nutritional Sciences, University of Shizuoka
-
Sugiyama Yasumasa
School Of Food And Nutritional Sciences University Of Shizuoka
-
ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
-
Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
-
Washida Kazuto
School Of Food And Nutritional Sciences University Of Shizuoka
-
Kuruto Niwa
School Of Food And Nutritional Sciences University Of Shizuoka
-
Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
-
Kudo Takuji
Japan Collection Of Microorganisms (jcm) Institute Of Physical And Chemical Research (riken)
-
Hirota Akira
School Of Food And Nutritional Sciences University Of Shizuoka
-
Nozawa Ryushi
School Of Food And Nutritional Sciences University Of Shizuoka
-
CHEN Yu-Chi
School of Food and Nutritional Sciences, University of Shizuoka
-
OYA Akiko
School of Food and Nutritional Sciences, University of Shizuoka
-
Oya Akiko
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
- Novel DPPH Radical Scavengers, Demethylbisorbibutenolide and Trichopyrone, from a Fungus
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
- Novel DPPH Radical Scavengers, Demethylbisorbibutenolide and Trichopyrone, from a Fungus
- Surugapyrone A from Streptomyces coelicoflavus strain USF-6280 as a new DPPH radical-scavenger