Differences of Degradation Products from Glucosinolates in Rape Seeds (Brassica napus L.) on the Basis of Experimental Conditions
スポンサーリンク
概要
著者
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YAMAUCHI Minoru
Depart, hent of Agricultural Chemistry
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Kondo Hirokiyo
Department Of Biochemistry Okayama University Of Science
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Nakamura Toshio
Department Of Biophysics Neuroinformation Research Institute School Of Medicine Kanazawa University
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Nozaki Hiroshi
Department Of Biochemistry Faculty Of Science
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YAMAUCHI Minoru
Department of Chemistry, Faculty of Science, Okayama University of Science
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