OHTA Mari | 論文著者

Department of Medical Technolog

Division of Marine Life Sciences, Grauate School of Fisheries Science, Hokkaido University

Division Of Nephrology And Hypertension Department Of Medicine Diabetes Center Tokyo Women's Me

Division Of Nephrology And Hypertension Diabetes Center Tokyo Women's Medical University School

Division Of Nephrology And Hypertension Diabetes Center Tokyo Women's Medical University School Of Medicine

Division of Nephrology and Hypertension, Diabetes Center, Tokyo Women's Medical University School of Medicine

Laboratory of Animal Health, Department of Veterinary Medicine, Faculty of Agriculture, Tokyo University of Agriculture and Technology

Laboratory of Food Wholesomeness, Department of Marine Bioresources, Faculty of Fisheries, Hokkaido

Laboratory Of Pharmacology Department Of Biomedical Science School Of Veterinary Medicine Hokkaido U

Laboratory Of Pharmacology Department Of Biomedical Science School Of Veterinary Medicine Hokkaido University

Laboratory of Pharmacology, Department of Biomedical Science School of Veterinary Medicine, Hokkaido University

School Of Human Cultures The University Of Shiga Prefecture

School of Human Cultures, The University of Shiga Prefecture

The Graduate School For The Creation Of New Photonics Industries

北海道大学大学院・水産科学研究科・生命資源科学専攻・水圏食糧科学講座