Sastraatmadja Dudi | Research and Development Center for Biology-LIPI, Indonesia

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概要

関連著者

Tomita Fusao
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
Kasai T
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
KASAI Takanori
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
Sastraatmadja Dudi
Research and Development Center for Biology-LIPI, Indonesia
Sastraatmadja Dudi
Research And Development Center For Biology-lipi Indonesia

著作論文

Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum

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