Biosynthesis of Fukinolic Acid Isolated from Petasites japonicus
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概要
- 論文の詳細を見る
The biosynthesis of fukinolic acid, which had been isolated from the Japanese fuki vegetable, Petasites japonicus, was investigated by feeding selected 13C-labeled compounds to axenic cultures of P. japonicus. [1,2-13C2] sodium acetate and [1-13C] L-tyrosine were incorporated into the fukiic acid sub group, while [3-13C] L-phenylalanine was incorporated into the caffeic acid moiety.
- 社団法人 日本農芸化学会の論文
- 2004-10-23
著者
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Tazaki Hiroyuki
Applied Plant Research Laboratory Yokohama Center Japan Tobacco Inc.
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HASA Yasuhiro
The United Graduate School of Agricultural Science, Iwate University
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TAZAKI Hiroyuki
The United Graduate School of Agricultural Science, Iwate University
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Hasa Yasuhiro
The United Graduate School Of Agricultural Science Iwate University
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Tazaki H
Department Of Veterinary Science Nippon Veterinary And Life Science University
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