Characteristics of an Anaerobic, Syntrophic, Butyrate-degrading Bacterium in Paddy Field Soil(Microbiology & Fermentation Technology)
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概要
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The number of syntrophic butyrate-degrading bacteria in a flooded paddy field soil was 1.7 × 10^3 MPN/g dry soil. Butyrate was degraded to acetate and methane when paddy soils were incubated anaerobically with the addition of butyrate. However, butyrate degradation was completely suppressed by the addition of the specific inhibitor of methanogenesis, 2-bromoethanesul-fonate (BES) to the soil. A hydrogen-using methanogen, strain TM-8, was isolated from flooded paddy field soil. Strain TM-8 was identified as Methanobacterium formicicum based on its physiology and phylogeny. Syntrophic butyrate-degrading bacteria were enumerated and isolated using strain TM-8. A syntrophic butyrate-degrading bacterium, strain TB-6, was isolated in coculture with strain TM-8 from paddy soil. The strain was Gram-negative, had curved rods, and grew on crotonate. Sulfate was not used as an electron acceptor. Strain TB-6 was closely related to S. wolfei subsp. Wolfei. The relation between strain TB-6 and the members of Syntrophomonas are discussed.
- 社団法人日本農芸化学会の論文
- 2003-10-23
著者
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Fujita T
Suntory Institute For Bioorganic Research
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TAKEDA Kiyoshi
Faculty of Agriculture and Life Science, Hirosaki University
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TONOUCHI Akio
Faculty of Agriculture and Life Science, Hirosaki University
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FUJITA Takashi
Faculty of Agriculture and Life Science, Hirosaki University
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Tonouchi Akio
Faculty Of Agriculture And Life Science Hirosaki University
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Tonouchi A
Hirosaki Univ. Hirosaki Jpn
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Furuki T
Natural History Museum & Institute
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Tomoyuki Fujita
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Fujita Tomoyuki
Dep. Of Sciences Of Functional Foods Graduate School Of Agriculture Shinshu Univ.
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Zou Bi-zhen
Faculty Of Agriculture And Life Science Hirosaki University
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Akada S
Gene Research Center Hirosaki University
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Furumai T
Biotechnology Research Center Toyama Prefectural University
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Akada Shinji
Hirosaki University Faculty Of Agriculture And Life Science
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Takeda K
Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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AKADA Shinji
Faculty of Agriculture and Life Science, Hirosaki University
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Takeda Kiyoshi
Faculty Of Agriculture And Life Science Hirosaki University
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Fujita Takashi
Faculty Of Agriculture And Life Science Hirosaki University
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Akio Tonouchi
Faculty of Agriculture and Life Science, Hirosaki University
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