Dietary Orotic Acid Increases 1, 2-Diacylglycerol Level and Lowers Superoxide Dismutase Activity in Rat Liver
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-02-01
著者
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Morifuji Masashi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Aoyama Yoritaka
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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- Dietary Orotic Acid Increases 1, 2-Diacylglycerol Level and Lowers Superoxide Dismutase Activity in Rat Liver