Effects of Dietary Protein Type on the Response of Lipid Metabolism to Orotic Acid in Rats
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概要
- 論文の詳細を見る
The effects of orotic acid supplementation to casein, egg protein, soy protein and wheat gluten diets on the lipids of liver and serum were compared. When orotic acid was added, the contents of total lipids and triacylglycerol in the liver of the casein group were significantly higher or tended to be higher than those of the other three dietary groups. Dietary orotic acid had no effect on the food intake. The liver weight, and liver total lipids, triacylglycerol, cholesterol and phospholipids were increased or tended to be increased by the addition of orotic acid. The serum triacylglycerol level was decreased by the addition of orotic acid to either the casein or soy protein diet. Thus, the response to liver lipid accumulation induced by orotic acid feeding depended on the dietary protein type.
- 社団法人日本農芸化学会の論文
- 1999-11-23
著者
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Aoyama Yoritaka
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Wada Mizuho
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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