Hayashi R | Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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概要
- HAYASHI Rikimaruの詳細を見る
- 同名の論文著者
- Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of Aの論文著者
関連著者
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Hayashi R
Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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Hayashi R
Kyoto Univ. Kyoto
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Ueno H
Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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UENO Hiroshi
Division of Pathology, Central Clinical Laboratory
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HAYASHI Rikimaru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Tanimizu Naoki
Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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Hayashi Rikimaru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ueno Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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UENO Hiroshi
Laboratory of Veterinary Clinical Radiology Faculty of Applied Biological Sciences, Gifu University
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NAKASE Hiroshi
Division of Gastroenterology, Nishi-Kobe Medical Center
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Chatani E
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakase Hiroshi
Departments Of Gastroenterology And Endoscopic Medicine Kyoto University Hospital
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Nakase Hiroshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakase Hiroshi
Department Of Gastroenterology & Hepatology Graduate School Of Medicine Kyoto University
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SHIGEHISA Tamotsu
Research and Development Center, Nippon Meat Packers, Inc.
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Ueno Hiroshi
Laboratory Of Veterinary Clinical Radiology Faculty Of Applied Biological Sciences Gifu University
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Nakase Hiroshi
Department Of Gastroenterology And Hepatology Kyoto University Graduate School Of Medicine
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Ohmori Takashi
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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Ohmori Takashi
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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TANIMIZU NAOKI
Laboratory of Biomacromolecular Chemistry, Division of Applied Life Sciences, The Graduate School of
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HAYASHI RIKIMARU
Laboratory of Biomacromolecular Chemistry, Division of Applied Life Sciences, The Graduate School of
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JUNG Giman
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OHMORI Takashi
Research and Development Center, Nippon Meat Packers, Inc.
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SHIGEHISA Tamotsu
The Animal Engineering Research Institute
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Jung Giman
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TAJI Siro
Research and Development Center, Nippon Meat Packers, Inc.
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HAYASHI Rikimaru
Research Institute for Food Science, Kyoto University
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Taji Siro
Research And Development Center Nippon Meat Packers Inc.
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Ohmori Takashi
Research And Development Center Nippon Meat Packers Inc.
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Ueno Hiroshi
Division Of Cardiology Department Of Medicine Hyogo Medical Center For Adults
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Ueno Hiroshi
Laboratory Of Applied Microbiology & Biochemistry Nara Women's University
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HAYASHI Rikimaru
Laboratory of Biomacromolecular Chemistry, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Chatani Eri
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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AOYAMA Yoritaka
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Harada Yoshinori
Department of Pathology and Cell Regulation, Kyoto Prefectural University of Medicine
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Ueno Hiroshi
Department Of Veterinary Public Health School Of Veterinary Medicine Rakuno-gakuen University
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Aoyama Y
Hokkaido Univ. Sapporo Jpn
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Murata Shoichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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HAYASHI Rikimaru
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TANIMIZU Naoki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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CHATANI Eri
Laboratory of Biomacromolecular Chemistry, Division of Applied Life Sciences, Graduate School of Agr
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TANIMIZU Naoki
Luboratory of Biomacrolecular Chenuistry,Division of Applied Life Sciences,Graduate School of Agricu
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UENO Hiroshi
Luboratory of Biomacrolecular Chenuistry,Division of Applied Life Sciences,Graduate School of Agricu
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HAYASHI Rikimaru
Luboratory of Biomacrolecular Chenuistry,Division of Applied Life Sciences,Graduate School of Agricu
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Asaka Masashi
Toyo Institute of Food Technology
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Aoyama Yoshio
Toyo Institute of Food Technology
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Nakanishi Ritsuko
Toyo Institute of Food Technology
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TAJI Shiro
Research and Development Center, Nippon Meat Packers Inc.
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Harada Yoshinori
Department Of Structural Biology Biomolecular Engineering Research Institute
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Hayashi Rikimaru
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
著作論文
- Substrate Recognition Mechanism of Carboxypeptidase Y(Biochemistry & Molecular Biology)
- Replacement of His 12 or His 119 of Bovine Pancreatic Ribonuclease A with Acidic Amino Acid Residues for the Modification of Activity and Stability(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Structural and Functional Changes in Bovine Pancreatic Ribonuclease A by the Replacement of Phe120 with Other Hydrophobic Residues^1
- Expression of Soluble Bovine Pancreatic Ribonuclease A in Pichia pastoris and its Purification and Characterization
- Interaction Mode of H397A Mutant Carboxypeptidase Y with Protein Substrates Analyzed by the Surface Plasmon Resonance
- Carboxypeptidase Y: Structural Basis for Protein Sorting and Catalytic Triad
- Role of Phe120 in the Activity and Structure of Bovine Pancreatic Rinbonucleaase A
- Purification of a Latent Form of Polyphenoloxidase from La France Pear Fruit and Its Pressure- activation
- Biochemical Effects of High Hydrostatic Pressure on the Lysosome and Proteases Involved in It
- Effect of High Pressure on the Protease Activities in Meat(Food & Nutrition)