Ohmori Takashi | Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.

Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University

National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology

Research and Development Center, Nippon Meat Packers, Inc.

The Animal Engineering Research Institute

Research And Development Center Nippon Meat Packers Inc.

Department of Civil Engineering, School of Engineering

Fermentation Research Institute

Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A

Research and Development Center, Nippon Meat Packers, Inc.

Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.

Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A

Kyoto Univ. Kyoto

Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.

Research and Development Center, Nippon Meat Packers, Inc.

Research Institute for Food Science, Kyoto University

Research And Development Center Nippon Meat Packers Inc.

Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University

Department of Kampo Medicine, Keio University, School of Medicine

Department of Physiology, Fukushima Medical University School of Medicine

Department of Applied Chemistry, Nagoya Institute of Technology

Department of Synthetic Chemistry, Faculty of Engineering, The University of Tokyo

Tsukuba R&d Center Fuji Oil Co Ltd.

Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University

Protein Development Dept. Ii Hannan R&d Center Fuji Oil Co.ltd.

Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University

Department of Applied Chemistry, The University of Tokyo

Institute for Materials Research, Tohoku University

National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology

Department Of Industrial Chemistry Faculty Of Engineering Tokyo Metropolitan University

Department Of Applied Chemistry School Of Engineering The University Of Tokyo

National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology

National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology

Department of Industrial Chemistry, Faculty of Engineering, Tokyo Metropolitan University

Department of Industrial Chemistry, Faculty of Engineering, Tokyo Metropolitan University

Univ. Tokyo Tokyo Jpn

Department Of Industrial Chemistry Faculty Of Engineering Tokyo Metropolitan University

Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University

Laboratory of Animal Environment, Meiji University

Department Of Synthetic Chemistry Faculty Engineering The University Of Tokyo

Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi

Dapartment of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi

Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi

Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.

Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.

Research and Development Center, Nippon Meat Packers, Inc.

Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University

Department Of Applied Chemistry Faculty Of Engineering The University Of Tokyo

Department Of Applied Chemistry Faculty Of Engineering Nagoya Institute Of Technology

Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.

Department Of Gastroenterology Osaka City University Graduate School Of Medicine

Laboratory Of Animal Environment Meiji University

Research and Development Center, Nippon Meat Packers Inc.

Department Of Industrial Chemistry Faculty Of Engineering Tokyo Metropolitan University

Dapartment Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University

Department Of Synthetic Chemistry Faculty Engineering The University Of Tokyo

Department Of Applied Chemistry Faculty Of Engineering The University Of Tokyo

Department Of Anatomy Fukui Medical School

Institute For Materials Research Tohoku University

Institute Of Applied Biochemistry University Of Tsukuba

Department Of Industrial Chemistry Faculty Of Engineering Tokyo Metropolitan University

Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University

Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.

Deparment of Applied Chemistry, Faculty of Engineering, The University of Tokyo