Ohmori Takashi | Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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概要
- OHMORI Takashiの詳細を見る
- 同名の論文著者
- Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.の論文著者
関連著者
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Ohmori Takashi
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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Ohmori Takashi
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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Maruyama Susumu
National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology
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OHMORI Takashi
Research and Development Center, Nippon Meat Packers, Inc.
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SHIGEHISA Tamotsu
The Animal Engineering Research Institute
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Ohmori Takashi
Research And Development Center Nippon Meat Packers Inc.
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Maruyama Susumu
Fermentation Research Institute
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Maruyama Susumu
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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SHIGEHISA Tamotsu
Research and Development Center, Nippon Meat Packers, Inc.
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Ohmori Takashi
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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NAKAGAMI Tatsuyoshi
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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Hayashi R
Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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Hayashi R
Kyoto Univ. Kyoto
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Nakagami Tatsuyoshi
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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TAJI Siro
Research and Development Center, Nippon Meat Packers, Inc.
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HAYASHI Rikimaru
Research Institute for Food Science, Kyoto University
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Taji Siro
Research And Development Center Nippon Meat Packers Inc.
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Maeda H
Tsukuba R&d Center Fuji Oil Co Ltd.
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Maeda H
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maeda Hirokazu
Protein Development Dept. Ii Hannan R&d Center Fuji Oil Co.ltd.
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Katsuda S
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Kobayashi Tsutomu
Institute for Materials Research, Tohoku University
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Maruyama Susumu
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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Tanaka Hideoki
National Institute Of Bioscience And Human-technology Agency Of Industrial Science And Technology
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Maeda Hidekatu
National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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NONAKA Isao
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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SHIGEHISA Tamotsu
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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NAKAGAMI Tatsuyoshi
Research and Development Center, Nippon Meat Packers, Inc.
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Nonaka Isao
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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TAJI Shiro
Research and Development Center, Nippon Meat Packers Inc.
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Kobayashi Tsutomu
Institute For Materials Research Tohoku University
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Kobayashi Tsutomu
Institute Of Applied Biochemistry University Of Tsukuba
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Katsuda Shinichiro
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
著作論文
- Aminopeptidase P, Capable of Hydrolyzing Oligoproline, from Bovine Brain
- In Vitro and in Vivo Anti-platelet Effects of Enzymatic Hydrolysates of Collagen and Collagen-related Peptides
- Prolylendopeptidase Inhibitory Activity of a Glial Fibrillary Acidic Protein Fragment and Other Proline-rich Peptides
- Biochemical Effects of High Hydrostatic Pressure on the Lysosome and Proteases Involved in It
- Effect of High Pressure on the Protease Activities in Meat(Food & Nutrition)