In Vitro and in Vivo Anti-platelet Effects of Enzymatic Hydrolysates of Collagen and Collagen-related Peptides
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概要
- 論文の詳細を見る
Collagen-related peptides, Gly-Pro-Arg and its analogues, were examined for their inhibitory effects on platelet aggregation induced by the addition of ADP. Human platelet aggregation was suppressed by more than 50% with each of Gly-Pro-Arg and such Gly-Pro-Arg-containing peptides as Gly-Pro-Arg-Gly, Gly-Pro-Arg-Gly-Pro, Gly-Pro-Arg-Pro-Pro, and Gly-Pro-Arg-Pro-Pro-Pro at a concentration of 0.3 mM. The inhibitory effects of these peptides were about 10 times higher in human PRP than in rat PRP. Other Gly-Pro-Arg analogues such as Sar-Pro-Arg, Gly-Pro-Lys, Gly-Ala-Arg, and Ala-Gly-Pro-Arg had no inhibitory effect at a concentration from 0.1 to 0.8 mM even in human PRP. Intravenous and oral administrations of Gly-Pro-Arg and enzymatic hydrolysates of collagen suppressed the decrease in platelet count for endotoxin-induced DIC in rats. Collagen itself has been regarded as a potent inducer of platelet aggregation, but these findings suggest that collagen-related peptides and enzymatic hydrolysates of collagen prevent platelet aggregation.
- 社団法人日本農芸化学会の論文
- 1997-05-23
著者
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KATSUDA Shin-ichiro
Department of Physiology, Fukushima Medical University School of Medicine
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Katsuda S
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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Maruyama Susumu
Fermentation Research Institute
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Maruyama Susumu
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Maruyama Susumu
National Institute Of Bioscience And Human Technology Agency Of Industrial Science And Technology
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Ohmori Takashi
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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Ohmori Takashi
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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Ohmori Takashi
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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NONAKA Isao
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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SHIGEHISA Tamotsu
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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NAKAGAMI Tatsuyoshi
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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SHIGEHISA Tamotsu
The Animal Engineering Research Institute
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Nonaka Isao
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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Nakagami Tatsuyoshi
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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Katsuda Shinichiro
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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