TAJI Siro | Research and Development Center, Nippon Meat Packers, Inc.
スポンサーリンク
概要
関連著者
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SHIGEHISA Tamotsu
Research and Development Center, Nippon Meat Packers, Inc.
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Ohmori Takashi
Department of Health and Dietary Science, Research and Development Center, Nippon Meat Packers, Inc.
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Ohmori Takashi
Department Of Health And Dietary Science Research And Development Center Nippon Meat Packers Inc.
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OHMORI Takashi
Research and Development Center, Nippon Meat Packers, Inc.
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SHIGEHISA Tamotsu
The Animal Engineering Research Institute
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Hayashi R
Laboratory Of Biomacromolecular Chemistry Division Of Applied Life Sciences The Graduate School Of A
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Hayashi R
Kyoto Univ. Kyoto
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TAJI Siro
Research and Development Center, Nippon Meat Packers, Inc.
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HAYASHI Rikimaru
Research Institute for Food Science, Kyoto University
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Taji Siro
Research And Development Center Nippon Meat Packers Inc.
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Ohmori Takashi
Research And Development Center Nippon Meat Packers Inc.
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TAJI Shiro
Research and Development Center, Nippon Meat Packers Inc.
著作論文
- Biochemical Effects of High Hydrostatic Pressure on the Lysosome and Proteases Involved in It
- Effect of High Pressure on the Protease Activities in Meat(Food & Nutrition)