KITA Shunbun | Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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概要
関連著者
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Taguchi Hisataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Kita Shinji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)r
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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KITA Shunbun
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kita Shinji
Research Institute, Daiichi Fine Chemical Co.
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Kita Shunbun
Research Institute Daiichi Fine Chemical Co.
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Taguchi Hisataka
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Tani Yoshiki
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kobayashi Motoo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
著作論文
- Selective Oxidation of 2-Methylnaphthalene to 2-Methyl-1-naphthol by Rhodococcus sp. M192
- Microbial Conversion of 2-Methylnaphthalene to 2-Methyl-1-naphthol and Menadione
- Enzymatic Alteration in the Shikimate Pathway during Derivation of Menaquinone-4-producing Mutants of Flavobactevium sp. 238-7(Microbiology & Fermentation Industry)