Kita Shunbun | Research Institute Daiichi Fine Chemical Co.
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概要
関連著者
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Kita Shinji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)r
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Kita Shinji
Research Institute, Daiichi Fine Chemical Co.
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Kita Shunbun
Research Institute Daiichi Fine Chemical Co.
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Taguchi Hisataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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KITA Shunbun
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Taguchi Hisataka
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kataoka Michihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kataoka M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kataoka Michihiko
Div. Of Applied Life Sci. Graduate School Of Agriculture Kyoto Univ.
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Kataoka Michihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Sakamoto Keiji
Graduate School Of Natural Science And Technology Okayama University
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Kataoka Michihiko
Divisin Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture
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Kataoka Michihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University:Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Urano Nobuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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清水 昌
京都大学大学院農学研究科
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Honda Kohsuke
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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清水 昌
近畿大学 農
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Tani Yoshiki
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Urano Nobuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimazu S
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
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Shimizu S
Agricultural Sciences Kyoto University
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Shimizu S
Kyoto Univ. Kyoto Jpn
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Shimizu Sakayu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakamoto Keiji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)r
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ISHIGE TAKERU
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KITA Shinji
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shiozaki Shozo
Department Of Agricultural Chemistry Kyoto University:(present Office)life Science Institute Nippon
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SAKAMOTO Keiji
Research Institute, Fuji Chemical Industries Ltd.
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清水 晶
京都大学 大学院
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Shimizu Sakayu
Laboratory Of Fermentation Physiology And Applied Microbiology Division Of Applied Life Sciences Gra
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Ishige Takeru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimizu S
Iwate Univ. Iwate Jpn
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Kobayashi Motoo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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清水 昌
京都大学応用生命科学専攻
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Sakamoto Keiji
Research Institute Daiichi Fine Chemical Co.
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Fukui Satoko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kumashiro Shoko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Fukui Satoko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kumashiro Shoko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
著作論文
- Biocatalytic Deprotection of a Cetraxate Ester by Microbacterium sp. Strain 7-1W Cells(Microbiology & Fermentation Technology)
- Selective Oxidation of 2-Methylnaphthalene to 2-Methyl-1-naphthol by Rhodococcus sp. M192
- Directed evolution of an aminoalcohol dehydrogenase for efficient production of double chiral aminoalcohols(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Microbial Conversion of 2-Methylnaphthalene to 2-Methyl-1-naphthol and Menadione
- Enzymatic Alteration in the Shikimate Pathway during Derivation of Menaquinone-4-producing Mutants of Flavobactevium sp. 238-7(Microbiology & Fermentation Industry)