Xylitol Production by a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
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概要
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A methanol yeast, Candida boidinii no. 2201,could produce xylitol and also D-xylulose during cultivation on D-xylose medium. These fermentative products were identified by high performance liquid chromatography.A large amount of xylitol was obtained from a D-xylose medium containing ammonium acetate and yeast extract at the initial pH 7.0. Maximum productivities of xylitol and enzymes concerned with the production were observed after 4-5 of cultivation. A D-xylose(100g/l) medium supplemented with 2% (v/v) methanol gave higher amounts of xylitol (48.5g/l) and D-xylulose(3.3g/l). Enzyme activities for D-xylose reduction, D-xylulose reduction, D-xylose isomerization, and D-xylulose phosphorylation, which could be involved in the xylitol production, were measured in cell-free extracts during cultivation and a possible pathway of xylitol production was discussed.
- 公益社団法人日本生物工学会の論文
- 1989-01-25
著者
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University Kyoto
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University Kyoto
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