Asano Yasuhisa | Biotechnology Res. Center And Dep. Of Biotechnology Toyama Prefectural Univ.
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概要
- ASANO Yasuhisaの詳細を見る
- 同名の論文著者
- Biotechnology Res. Center And Dep. Of Biotechnology Toyama Prefectural Univ.の論文著者
関連著者
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Asano Yasuhisa
Biotechnology Res. Center And Dep. Of Biotechnology Toyama Prefectural Univ.
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Asano Yasuhisa
Biotechnology Research Center, Toyama Prefectural University
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Kato Yasuo
Biotechnology Research Center And Department Of Biotechnology Toyama Prefectural University
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Asano Y
Department Of Immunology And Host Defenses Ehime University Graduate School Of Medicine
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Asano Y
National Inst. Genetics Shizuoka
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Asano Y
Toyama Prefectural Univ. Toyama Jpn
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KATO YASUO
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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Komeda Hidenobu
Biotechnology Res. Center And Dep. Of Biotechnology Toyama Prefectural Univ.
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Fukuta Yasuhisa
Biotechnology Research Center And Department Of Biotechnology Toyama Prefectural University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Asano Yasuhisa
Biotechnology Research Center Toyama Prefectural University
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Komeda Hidenobu
Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Asano Yasuhisa
Biotechnology Res. Center Toyama Prefectural Univ.
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Mihara Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Komeda Hidenobu
Biotechnology Research Center Toyama Prefectural University
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Yamada Hideaki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Isobe Kimiyasu
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Asano Yasuhisa
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Fukuta Yasuhisa
Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University
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MIHARA Yasuhiro
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Sugawara Asami
Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Xie Sheng-xue
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Kato Y
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Komeda Toshihiro
Department of Agricultural Chemistry, Kyoto University
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WADA Koichi
Biotechnology Research Center, Toyama Prefectural University
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UEATRONGCHIT Techawaree
Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University
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H-KITTIKUN Aran
Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University
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Suzuki E
Institute Of Life Sciences Ajinomoto Co. Inc.
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Suzuki Ei-ichiro
Institute Of Life Sciences Ajinomoto Co Inc
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Suzuki Ei-ichiro
Cnetral Research Laboratories Ajinomoto Co. Inc
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Ishikawa Kohki
Institute Of Life Sciences Ajinomoto Co. Inc.
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H-kittikun Aran
Department Of Industrial Biotechnology Faculty Of Agro-industry Prince Of Songkla University
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Kuwamori Yuko
Biotechnology Research Center Toyama Prefectural University
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Komeda T
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Yoshida Yoichi
Research And Development Headquarters Of Ubekousan
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Ueatrongchit Techawaree
Department Of Industrial Biotechnology Faculty Of Agro-industry Prince Of Songkla University
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Wada Koichi
Biotechnology Research Center Toyama Prefectural University
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Sugawara Asami
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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Domon Hanako
Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Asano Yasuhisa
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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Kira Ikuo
AminoScience Laboratories, Ajinomoto Co., Inc.
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Yokozeki Kenzo
AminoScience Laboratories, Ajinomoto Co., Inc.
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Sakai Yasuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yurimoto Hiroya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Huang Xin-li
Biotechnology Research Center Toyama Prefectural University
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Kira Ikuo
Aminoscience Laboratories Ajinomoto Co. Inc.
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Tamura Ken'ichirou
Biotechnology Research Center Toyama Prefectural University
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto Co. Inc.
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Wada K
Kawanishi Pharma Research Institute Nippon Boehringer Ingelheim Co. Ltd.
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Wada K
Nagoya Inst. Technol. Nagoya‐shi Jpn
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YAMAMOTO Yasushi
Department of Industrial Chemistry, Faculty of Engineering, Science University of Tokyo
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Ueda M
Ochanomizu Univ. Tokyo Jpn
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Ueda Makoto
Mitsubishi Kasei Corporation, Research Center
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Yamada Hideaki
Faculty of Engineering, Kansai University
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Sharma Jitender
Biotechnology Research Center, Toyama Prefectural University
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Batovska Daniela
Biotechnology Research Center, Toyama Prefectural University
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Kuwamori Yuko
Biotechnology Research Center, Toyama Prefectural University
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Tachibana Shinjiro
Biotechnology Research Center, Toyama Prefectural University
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DAIRI Tohru
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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YOSHIDA SATOSHI
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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DOI Nobutaka
Biotechnology Research Center, Toyama Prefectural University
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OHMIYA Tohru
Botanic Gardens of Toyama
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YAMAGUCHI Kaori
Sagami Chemical Research Center
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Doi Nobutaka
Biotechnology Research Center Toyama Prefectural University
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Shimba Nobuhisa
Institute Of Life Sciences Ajinomoto Co. Inc.
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MIHARA Yasuhiro
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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UTAGAWA Takashi
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co. Inc.
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Utagawa Takashi
Applied Microbiology Laboratory Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Dairi Tohru
Biotechnology Research Center Toyama Prefectrual University
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Wada K
Biotechnology Research Center Toyama Prefectural University
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Yamada Akiko
Sagami Chemical Research Center
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Ohno Yasuyo
Biotechnology Research Center, Toyama Prefectural University
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KAYO Ai
Biotechnology Research Center, Toyama Prefectural University
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Kayo Ai
Biotechnology Research Center Toyama Prefectural University
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Kira Ikuo
Amino Science Laboratories Ajinomoto Co. Inc.
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Asano Yasuhisa
Biotechnology Research Center And Department Of Biotechnology Toyama Prefectural University
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Ohno Yasuyo
Biotechnology Research Center Toyama Prefectural University
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Nanda Samiko
Biotechnology Research Center And Department Of Biotechnology Toyama Prefectural University
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Sharma Jitender
Biotechnology Research Center Toyama Prefectural University:(present Address)department Of Biotechno
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YAMAGISHI JINSAKU
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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WATANABE Sizuko
Biotechnology Research Center, Toyama Prefectural University
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MAKAR Tapas
Department of Biochemistry, Cornell University Medical College
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COOPER Arthur
Department of Biochemistry, Cornell University Medical College
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Batovska Daniela
Biotechnology Research Center Toyama Prefectural University:(present Address)institute Of Organic Ch
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Tachibana Shinjiro
Biotechnology Res. Center Toyama Prefectural Univ.
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Tachibana Shinjiro
Biotechnology Research Center Toyama Prefectural University
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Cooper Arthur
Department Of Biochemistry And Molecular Biology
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Wada Koichi
The Department Of Electrical And Computer Engineering Nagoya Institute Of Technology
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Watanabe Sizuko
Biotechnology Research Center Toyama Prefectural University
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Kato Yasuo
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Yamagishi Jinsaku
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Makar Tapas
Department Of Biochemistry Cornell University Medical College
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Cooper Arthur
Department Of Biochemistry Cornell University Medical College
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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LUBBEHUSEN TINA
Biotechnology Research Center, Toyama Prefectural University
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Lubbehusen Tina
Biotechnology Research Center Toyama Prefectural University
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Ueda Makoto
Mitsubishi Chemical Co. Research And Development Division Yokohama Research Center
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Kato Yasuo
Biotechnology Research Center Toyama Prefectural University
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Yamada Hideaki
Faculty Of Engineering Kansai University
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Yamada Hideaki
Faculty Of Agriculture Kyoto University
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Yamamoto Yasushi
Department Of Agricultural Chemistry Kyoto University
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Yoshida Satoshi
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Takeuchi Hiroyuki
Department Of Food And Nutrition Toyama College
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Isobe Kimiyasu
Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Domon Hanako
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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Tabuchi Eiichi
Department Of Food And Nutrition Toyama College
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Xie Seng-Xue
Biotechnology Research Center, Faculty of Engineering, Toyama Prefectural University
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Utagawa Takeshi
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Nanda Samik
Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University
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TOMIOKA Tetsuhisa
Department of Food and Nutrition, Toyama College
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FUHSHUKU Ken-ichi
Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University
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SHIMBA Nobuhisa
Institute of Life Sciences, Ajinomoto Co., Inc.
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Asano Yasuhisa
Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University
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ITO Eriko
Department of Food and Nutrition, Toyama College
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TAKEUCHI Hiroyuki
Department of Food and Nutrition, Toyama College
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Matsui Daisuke
Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University
著作論文
- Screening, purification, and identification of the enzyme producing N-(L-α-L-aspartyl)-L-phenylalanine methyl ester from L-isoasparagine and L-phenylalanine methyl ester(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of Maleate Hydratase from Arthrobacter sp. strain MCI2612
- Enzymatic Chemoselective Synthesis of Secondary-Amide Surfactant from N-Methylethanol Amine(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Aldoxime Dehydratase Co-existing with Nitrile Hydratase and Amidase in the Iron-Type Nitrile Hydratase-Producer Rhodococcus sp. N-771 (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- High Yield Synthesis of Nitriles by a New Enzyme, Phenylacetaldoxime Dehydratase, from Bacillus sp. Strain OxB-1(Microbiology & Fermentation Technology)
- Enzymes Involved in Theobromine Production from Caffeine by Pseudomonas putida No.352
- Microbial Production of Theobromine from Caffeine
- Improvement in 5'-Position-selective Glucosylation of Pyridoxine by Vertidllium dahliae TPU 4900(Microbiology & Fermentation Technology)
- Screening for New Hydroxynitrilases from Plants
- Structural-Based Engineering for Transferases to Improve the Industrial Production of 5'-Nucleotides
- Improving the Pyrophosphate-inosine Phosphotransferase Activity of Escherichia blattae Acid Phosphatase by Sequential Site-directed Mutagenesis
- Acid Phosphatase/Phosphotransferases from Enteric Bacteria
- A Novel Selective Nucleoside Phosphorylating Enzyme from Morganella morganii
- Nucleotide Sequencing of Phenylalanine Dehydrogenase Gene from Bacillus badius IAM 11059
- Purification and Characterization of A Novel (R)-Hydroxynitrile Lyase from Eriobotrya japonica (Loquat)
- Characterization of a New (R)-Hydroxynitrile Lyase from the Japanese Apricot Prunus mume and cDNA Cloning and Secretory Expression of One of the Isozymes in Pichia pastoris
- High Yield Synthesis of 12-Aminolauric Acid by "Enzymatic Transcrystallization" of ω-Laurolactam Using ω-Laurolactam Hydrolase from Acidovorax sp. T31
- Discrimination of Aliphatic Substrates by a Single Amino Acid Substitution in Bacillus badius and Bacillus sphaericus Phenylalanine Dehydrogenases
- Regioselective Glucosylation of Pyridoxine by Microorganisms(Microbiology & Fermentation Technology)
- Maleate cir-trans Isomerase from Arthrobacter sp. TPU 5446
- Isolation of Poly(3-Hydroxybutyrate) (PHB)-degrading Microorganisms and Characterization of PHB-depolymerase from Arthrobacter sp. strain W6
- Mutants of D-Aminopeptidase with Increased Thermal Stability
- The Screening, Characterization, and Use of ω-Laurolactam Hydrolase : A New Enzymatic Synthesis of 12-Aminolauric Acid
- Irreversible Inacivation of Aspartate Aminotransferase by 2-Oxoglutaconic Acid and Its Dimethyl Ester
- Occurrence of a Novel Lyase Catalyzing β-Elimination Reaction toward threo-3-Chloro-L-aspartate in Pseudomonas putida TPU 7151
- Purification and Characterization of Aldoxime Dehydratase of the Head Blight Fungus, Fusarium graminearum
- Enzymes Acting on Peptides Containing D-Amino Acid
- Catechol 2,3-Dioxygenase-catalyzed Synthesis of Picolinic Acids from Catechols
- Purification and Properties of Crystalline 3-Methylaspartase from Two Facultative Anaerobes, Citrobacter sp. Strain YG-0504 and Morganella morganii Strain YG-0601
- Purification and characterization of an L-amino acid oxidase from Pseudomonas sp. AIU 813(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Trans Fatty Acid Intake and Serum Cholesterol Levels in Young Japanese Women
- Purification and characterization of an L-amino acid oxidase from Pseudomonas sp. AIU 813
- Characterization and application of aminoamide-oxidizing enzyme from Aspergillus carbonarius AIU 205(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)