田中 竜介 | Department of Food Science and Technology, National Fisheries University
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概要
関連著者
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TANAKA Ryusuke
Department of Food Science, National Fisheries University
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田中 竜介
水産大学校食品化学科
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田中 竜介
Department of Food Science and Technology, National Fisheries University
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Tanaka Ryusuke
Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University
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Matsushita Teruo
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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Sugiura Yoshimasa
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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TANAKA Ryusuke
Department of Food Chemistry and Technology, National Fisheries University
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福島 英登
水産大学校食品科学科
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田中 竜介
(独)水産大学校食品科学科
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Torii Takayoshi
Aichi Industrial Technology Institute Food Research Center
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Matsushita Teruo
Department Of Computer Science And Electronics Kyushu Institute Of Technology
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HANAOKA Ken-ichi
Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University
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Nakamura Takashi
Department of Cardiology, Saiseikai Shigaken Hospital
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田上 保博
水産大学校食品化学科
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福田 裕
水産大学校食品科学科
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Nishiuchi Takumi
Division Of Functional Genomics Advanced Science Research Center Kanazawa University
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前田 俊道
水産大学校 食品科学科
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TORII Takayoshi
Aichi Industrial Technology Institute, Food Research Center
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Fukuda Shinji
Institute Of Tropical Agriculture Kyushu University
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MATSUSHITA Teruo
Department of Computer Science and Electronics, Kyushu Institute of Technology
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NAKAKI Toshio
Department of Pharmacology Keio University, School of Medicine
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Nakaki Toshio
Department Of Pharmacology School Of Medicine Teikyo University
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Nakaki Toshio
Department Of Pharmacology Keio University School Of Medicine
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Ito Makoto
Department Of Cardiovascular And Respiratory Medicine Shiga University Of Medical Science
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INOUE Shin-ichi
Department of Electronic Engineering, Graduate School of Engineering, Osaka University
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福島 英登
(独)水産大学校
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TAKAHASHI YUKINORI
Department of Applied Aquaculture, National Fisheries University
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Tanaka Ryusuke
Department Of Food Science National University Of Fisheries
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Tanaka Ryusuke
Department Of Food Science And Technology National Fisheries University
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前田 俊道
水産大学校食品科学科
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Hatate Hideo
Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univer
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Kondo Masakazu
Department Of Applied Aquabiology National Fisheries University
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Hattori Masahira
Graduate School Of Frontier Sciences The Univ. Of Tokyo
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MIYAMOTO MITSUKO
Pharmaceutical Research Laboratories, Toray Industries
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KURUMATANI HAJIMU
Pharmaceutical Research Laboratories, Toray Industries
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Kurumatani Hajimu
Pharmaceutical Research Laboratories Toray Industries
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Takahashi Yukinori
Department Of Applied Aquabiology National Fisheries University
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Inoue Shin-ichi
Department Of Electronic Engineering Graduate School Of Engineering Osaka University
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Satoh Takashi
Division Of Cardiology Department Of Medicine And Clinical Science Yamaguchi University Graduate Sch
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Mori Kenichi
Japan Eco-science Co. Ltd. (nikkan Kagaku):graduate School Of Horticulture Chiba University
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Miyamoto Hirokuni
Japan Eco-science Co. Ltd. (nikkan Kagaku):graduate School Of Horticulture Chiba University
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Miyamoto Mitsuko
Pharmaceutical Research Laboratories Toray Industries
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Matsushita Teruo
Department Of Food Science And Technology National Fisheries University
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Inoue Shin-ichi
Department Of Food Science And Technology National Fisheries University
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Inoue Shin-ichi
Department Of Applied Chemistry Aichi Institute Of Technology
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Nakamura Takashi
Department Of Cardiology Saiseikai Shiga Hospital
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Ohno Hiroshi
Laboratory For Epithelial Immunobiology Research Center For Allergy And Immunology (rcai) Riken Yoko
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Suda Wataru
Graduate School Of Frontier Sciences The University Of Tokyo
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Shimada Eiji
Department Of Electronic Engineering Faculty Of Engineering Tohoku University
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Ito Makoto
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Ito Makoto
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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前田 俊道
(独)水産大学校食品科学科
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OSHIMA KENSHIRO
Graduate School of Frontier Sciences, University of Tokyo
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SUGIURA Yoshimasa
Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University
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Tanaka Ryusuke
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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高橋 幸則
水産大学校増殖学科
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MATSUSHITA Teruo
Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University
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Kodama Hiroaki
Graduate School of Advanced Integration Science, Chiba University
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甲斐 徳久
水産大学校製造学科
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Miyamoto Hisashi
Miroku Co. Ltd.
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田中 竜介
水産大学校 食品科学科
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永井 毅
山形大学 農学部
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ITO Makoto
Department of Bioresources, Faculty of Agriculture, Ehime University
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田上 保博
水産大学校 食品科学科
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Matsuura Makiko
Japan Eco-science (Nikkan Kagaku) Co. Ltd.
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甲斐 徳久
水産大学校 食品科学科
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Fukuda Shinji
Institute for Advanced Biosciences, Keio University:Laboratory for Epithelial Immunobiology, RIKEN Research Center for Allergy and Immunology
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Mori Kenichi
Japan Eco-science (Nikkan Kagaku) Co. Ltd.:Faculty of Horticulture, Chiba University
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高橋 幸則
水産大学校 生物生産学科
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Satoh Takashi
Division of Molecular Hematology, Kitasato University, Graduate School of Medical Sciences
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Miyamoto Hirokuni
Japan Eco-science (Nikkan Kagaku) Co. Ltd.:Miroku Co. Ltd.:Graduate School of Advanced Integration Science, Chiba University:Faculty of Horticulture, Chiba University:Department of Biochemistry and Integrative Medical Biology, Keio School of Medicine
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Oshima Kenshiro
Graduate School of Frontier Sciences, The University of Tokyo
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福島 英登
水産大学校 食品科学科
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福田 裕
水産大学校 食品科学科
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Ohno Hiroshi
Laboratory for Epithelial Immunobiology, RIKEN Research Center for Allergy and Immunology
著作論文
- ストレプトゾトシン投与糖尿病マウスにおけるホルボールエステルおよびアラキドン酸誘発性耳介炎症とアスタキサンチン塗布による抑制について
- Lipid peroxide levels and accumulation of hydroxy lipids in live fish with oxidative stress (Eleventh Pukyong National University: National Fisheries University symposium)
- Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors
- 脳卒中易発症高血圧自然発症ラットの生存期間に対するベラプロストおよびシロスタゾール投与の影響
- Possible involvement of cyclic AMP as an inhibitory regulator in thrombocyte aggregation induced by collagen in carp Cyprinus carpio
- 腎不全ラットの病態に対するベラプロストおよびシロスタゾール投与の影響
- 脂質酸化と抑制
- タウリン・オルニチン・グリシンのラット小腸吸収に対するカプサイシンの作用
- 乳化すり身食品の健康機能性 (特集 メタボリックシンドローム対策と食品開発)
- エサの最新動向を探る Feed Study(第8回)ヒラメ養殖における『好熱菌発酵産物』の飼料添加の効果
- Possible involvement of prostaglandin(s) and cAMP, not NO/cGMP, in the mechanism of carp thrombocyte aggregation (Eleventh Pukyong National University: National Fisheries University symposium)
- 蓄養が魚類の品質維持向上にもたらす効果
- Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera,on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
- Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera, on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
- The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)
- 養殖魚におけるセレンおよび水銀の挙動-VII:餌止めによる水銀およびセレン分布に及ぼす影響
- コラーゲンにより惹起されるコイ栓球凝集反応に対するSodium Nitroprussideの作用
- ラットの血液凝固系および血小板凝集に対するイワシ油および綿実油の繰り返し経口投与の効果
- The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)
- Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation(BREWING AND FOOD TECHNOLOGY)