The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)

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概要

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• Ibaranori (Hypnea charoides), a red alga, grows along the coast of the Japanese islands and is commonly eaten in southwestern areas such as Okinawa Prefecture. While H. charoides is thought to be a health-promoting food, the underlying mechanism of this benefit is not well understood. In this study, in order to examine the health benefits of H. charoides, a hot water extract was evaluated for its anticoagulant activity by using thromboelastography and measuring the hypocholesterolemic effect on hypercholesterolemic rats administered the hot water extract orally. The extract significantly exerted anticoagulant activity, as indicated by changes in thromboelastogram parameters and suppression of the increase in rat liver cholesterol ester and rat serum cholesterol. Based on these results, the health benefits of H. charoides as a useful food resource and the potential for effective use of the alga are suggested.

• 社団法人 日本食品科学工学会の論文

著者

• Tanaka Ryusuke

  Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University

• Matsushita Teruo

  Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University

• Sugiura Yoshimasa

  Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University

• HANAOKA Ken-ichi

  Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University

• TANAKA Ryusuke

  Department of Food Science, National Fisheries University

• 田中 竜介

  水産大学校食品化学科

• 田中 竜介

  Department of Food Science and Technology, National Fisheries University

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