Tanaka Ryusuke | Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University

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概要

• 同名の論文著者
• Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu Universityの論文著者

関連著者

• Tanaka Ryusuke

  Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University

• Matsushita Teruo

  Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University

• Sugiura Yoshimasa

  Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University

• TANAKA Ryusuke

  Department of Food Science, National Fisheries University

• 田中 竜介

  水産大学校食品化学科

• 田中 竜介

  Department of Food Science and Technology, National Fisheries University

• Torii Takayoshi

  Aichi Industrial Technology Institute Food Research Center

• NAKAMURA Takashi

  Laboratory for Remediation Research, Environmental Plant Research Group, Plant Science Center, RIKEN

• HANAOKA Ken-ichi

  Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University

• TORII Takayoshi

  Aichi Industrial Technology Institute, Food Research Center

• MURATA Hisashi

  Faculty of Agriculture, Miyazaki University

• Murata Hisashi

  Faculty Of Agriculture Miyazaki University

• Uchida K

  National Res. Inst. Fisheries Sci. Ueda Jpn

• NAGAYAMA Kohki

  Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University

• UCHIDA Kenji

  Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University

• Tanaka R

  Department Of Food Science National University Of Fisheries

• Nagayama Kohki

  Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University

• HIGO Yoshikazu

  Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University

• Nakamura T

  Institute For Advanced Material Processing Tohoku University

• Higo Yoshikazu

  Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University

• SUGIURA Yoshimasa

  Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University

• Tanaka Ryusuke

  Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University

• MATSUSHITA Teruo

  Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University

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著作論文

• Antioxidant Activity of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis
• Accumulation of Hydroxy Lipids in Live Fish with Oxidative Stress
• Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera,on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
• Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera, on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
• The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)
• The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)

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