TORII Takayoshi | Aichi Industrial Technology Institute, Food Research Center
スポンサーリンク
概要
関連著者
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TORII Takayoshi
Aichi Industrial Technology Institute, Food Research Center
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Torii Takayoshi
Aichi Industrial Technology Institute Food Research Center
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Yamada Yasuhiro
Product Development Department Kanehatsu Food Co. Ltd.
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SUGIURA Yoshimasa
Product Development Department, Kanehatsu Food Co., Ltd.
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MATSUDA Kohji
Product Development Department, Kanehatsu Food Co., Ltd.
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Matsuda Kohji
Product Development Department Kanehatsu Food Co. Ltd.
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Tanaka Ryusuke
Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University
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Sugiura Yoshimasa
Product Development Department Kanehatsu Food Co. Ltd.
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Matsushita Teruo
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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SUGIURA Yoshimasa
Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University
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Tanaka Ryusuke
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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Sugiura Yoshimasa
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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TANAKA Ryusuke
Department of Food Science, National Fisheries University
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田中 竜介
水産大学校食品化学科
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田中 竜介
Department of Food Science and Technology, National Fisheries University
著作論文
- Anti-allergic Effects of Extracts from Commercial Products of Cooked Burdock
- Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera,on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells