Matsushita Teruo | Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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概要
- MATSUSHITA Teruoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries Universityの論文著者
関連著者
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Tanaka Ryusuke
Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University
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Matsushita Teruo
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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Sugiura Yoshimasa
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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TANAKA Ryusuke
Department of Food Science, National Fisheries University
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田中 竜介
水産大学校食品化学科
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田中 竜介
Department of Food Science and Technology, National Fisheries University
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Torii Takayoshi
Aichi Industrial Technology Institute Food Research Center
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HANAOKA Ken-ichi
Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University
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TORII Takayoshi
Aichi Industrial Technology Institute, Food Research Center
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SUGIURA Yoshimasa
Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University
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Tanaka Ryusuke
Laboratory Of Food Function And Food Biochemistry Department Of Food Science And Technology National Fisheries University
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MATSUSHITA Teruo
Laboratory of Food Function and Food Biochemistry, Department of Food Science and Technology, National Fisheries University
著作論文
- Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera,on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
- Inhibitory Effect of Extracts from the Brown Alga, Ecklonia stolonifera, on Enzymes Responsible for Allergic Reactions and Degranulation in RBL-2H3 Cells
- The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)
- The Anticoagulant Activity and Hypocholesterolemic Effect of a Hot Water Extract from the Red Alga Ibaranori (Hypnea charoides)