WATANABE Daisuke | Faculty of Agriculture, Miyazaki University
スポンサーリンク
概要
関連著者
-
Watanabe Daisuke
Faculty of Agriculture, Yamaguchi University
-
WATANABE Daisuke
Faculty of Agriculture, Miyazaki University
-
Shindo H
Yamaguchi Univ. Yamaguchi Jpn
-
Shindo Haruo
Faculty of Agriculture, Yamaguchi University
-
Shindo H
Department Of Electronics Faculty Of Engineering Hiroshima University
-
MURATA Hisashi
Faculty of Agriculture, Miyazaki University
-
Murata Hisashi
Faculty Of Agriculture Miyazaki University
-
TANAKA Ryusuke
Department of Food Chemistry and Technology, National Fisheries University
-
Shindo Haruo
Faculty Of Agriculture Nagoya University : (present Address) Faculty Of Agriculture Yamaguchi Univer
-
Hama Yoichiro
Faculty Of Agriculture Saga University
-
Hatate Hideo
Faculty Of Agriculture Miyazaki University
-
Nakahara Osamu
Graduate School of Agriculture, Hokkaido University
-
Onaga Tatsuya
Faculty of Agriculture, Yamaguchi University
-
Urakawa Makiko
Faculty of Agriculture, Yamaguchi University
-
Huang Qiaoyun
Department of Resources, Environment, and Agrochemistry Huazhong Agricultural University
-
Watanabe D
Department Of Gastroenterology Akita University School Of Medicine
-
Nakahara Osamu
Graduate School Of Agriculture Hokkaido University
-
Shindo Haruo
Faculty Of Agriculture Nagoya University
-
Watanabe Daisuke
The Institute Of Scientific And Industrial Research Osaka University
-
Urakawa Makiko
Faculty Of Agriculture Yamaguchi University
-
Onaga Tatsuya
Faculty Of Agriculture Yamaguchi University
-
M. PERALTA
Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the
-
KAWABE Daisuke
Faculty of Agriculture, Miyazaki University
-
Huang Qiaoyun
Department Of Resources Environment And Agrochemistry Huazhong Agricultural University
-
Peralta Ernestina
Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas
-
TANAKA Ryusuke
Department of Food Science, National Fisheries University
-
M. PERALTA
Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas
著作論文
- Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation
- Adsorption, Activity, and Kinetics of Acid Phosphatase as Influenced by Selected Oxides and Clay Minerals