Shirakawa Hitoshi | Laboratory Of Nutrition

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著作論文

Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat
Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
Recent Topics in the Studies of Laboratory of Nutrition, Tohoku University : Newly Clarified Function of Vitamin K
Novel function of vitamin K revealed by germfree rodent studies
Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
2-I-33 Geranylgeraniol improves insulin sensitivity in KK-A^y mice fed high fat diet
Effect of Biotin Treatment on Hepatic Gene Expression in Streptozotocin-Induced Diabetic Rats
Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats
Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats
Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats
Physiological Effects and Tissue Distribution from Large Doses of Tocotrienol in Rats
Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats

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