Giriwono Puspo | Laboratory of Nutrition
スポンサーリンク
概要
関連著者
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Goto Tomoko
Laboratory Of Nutrition
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Shirakawa Hitoshi
Laboratory Of Nutrition
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Giriwono Puspo
Laboratory of Nutrition
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SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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白川 仁
東北大学大学院農学研究科栄養学分野
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白川 仁
東理大・基礎工・生物工
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Giriwono Puspo
Tohoku Univ Lab Nutrition
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Goto Tomoko
Tohoku Univ Lab Nutrition
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Komai Michio
Tohoku Univ Lab Nutrition
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Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
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Shirakawa Hitoshi
Department Of Biological Science And Technology Science University Of Tokyo
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Shirakawa Hitoshi
Dept. Biol. Sci. Tech. Sci. Unov. Of Tokyo
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駒井 三千夫
東北大学大学院農学研究科
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Hokazono Hideki
Research Laboratory Sanwa Shurui Co. Ltd.
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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白川 仁
東北大・院農
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KOMAI Michio
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University
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Hata Shuichi
Tama Biochemical
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Kuriyama Hiroki
Tama Biochemical
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駒井 三千夫
東北大学・大学院農学研究科・栄養学
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Hokazono Hideki
Research Laboratory, Sanwa Shurui Co., Ltd.
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駒井 三千夫
東北大学大学院農学研究科食品機能健康科学講座栄養学分野
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駒井 三千夫
東北大(農)農芸化学
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Kuriyama Hiroki
Graduate School Of Agricultural Sciences
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Hata Shuichi
Graduate School of Agricultural Sciences
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Giriwono Puspo
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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駒井 三千夫
東北大・院農
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KOMAI Michio
Laboratory of Nutrition, Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- 2-I-33 Geranylgeraniol improves insulin sensitivity in KK-A^y mice fed high fat diet
- Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats
- Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats