Hata K | Akita Research Institute Of Food And Brewing
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概要
関連著者
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Hiwatashi Kazuyuki
秋田県農林水産技術センター総合食品研究所
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Hori K
Kao Co. Ltd. Tochigi Jpn
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Kojima Hiroaki
R&d Co. Kobayashi Pharmaceutical Co. Ltd.
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Hata K
Akita Research Institute Of Food And Brewing
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Kojima Hiroaki
Kobayashi Pharmaceutical Co. Ltd. R&d Company
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Hori Kazuyuki
The Central Research Laboratory Hitachi Ltd.
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Hirano Kaoru
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Kojima Hiroaki
R & D Company Kobayashi Pharmaceutical Co. Ltd.
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Hori K
Akita Res. Inst. Of Food And Brewing
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Hata Keishi
Akita Res. Inst. Of Food And Brewing
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Hiwatashi Kazuyuki
Akita Res. Inst. Of Food And Brewing
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Hiwatashi Kazuyuki
東北大学 農学研究科栄養学
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Takahashi S
Kyoto Univ. Kyoto Jpn
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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Takahashi Saori
Akita Res. Inst. Of Food And Brewing
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Takahashi Shunji
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Takahashi Shunji
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Suzuki Takahito
Biological Laboratory Faculty Of Science Nara Women's University
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Takahashi S
Department Of Biosciences Teikyo University
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Takahashi Senji
Department Of Biosciences Teikyo University
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Takahashi S
Akita Res. Inst. Food And Brewing Akita Jpn
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YOSHIKAWA Masayuki
Kyoto Pharmaceutical University
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MURAKAMI Toshiyuki
Kyoto Pharmaceutical University
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HORI Kazuyuki
Akita Research Institute of Food and Brewing
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Hori Kazuyuki
Akita Research Institute Of Food & Brewing (arif)
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Hata Keishi
Akita Res. Inst. For Food And Brewing (arif)
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Takahashi S
Department Of Biology The University Of Tokyo
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HATA Keishi
Akita Research Institute for Food and Brewing (ARIF)
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SHIRAKAWA Hitoshi
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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KOMAI Michio
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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MATSUDA Hisashi
Kyoto Pharmaceutical University
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村上 孝之
Taiho Pharmaceutical Co. Ltd.
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山崎 幹夫
千葉大学薬学部
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北川 勲
大阪大学
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白川 仁
東理大・基礎工・生物工
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TAKAHASHI Saori
Akita Research Institute of Food and Brewing
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Komai Michio
Tohoku Univ Lab Nutrition
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Komai Michio
Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University
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Kitagawa Isao
Faculty Of Pharmaceutical Sciences Osaka University:(present Address)kinki University
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HORI Kazuyuki
Faculty of Pharmaceutical Sciences, Osaka University
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Kitagawa Isao
Faculty Of Pharmaceutical Sciences
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Shirakawa Hitoshi
Laboratory Of Nutrition
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Hiwatashi Kazuyuki
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Suzuki Nao
Akita Research Institute for Food and Brewing (ARIF)
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Suzuki Nao
Akita Res. Inst. Of Food And Brewing
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駒井 三千夫
東北大(農)農芸化学
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Yamazaki M
School Of Pharmaceutical Sciences Kinki University
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KOBAYASHI Motomasa
Faculty of Pharmaceutical Sciences, Osaka University
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Kobayashi M
Fujisawa Pharmaceutical Co. Ltd. :(peresent Address)fujisawa Research Insitute Of America Inc. North
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Shirakawa Hitoshi
Tohoku Univ Lab Nutrition
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Kobayashi M
Faculty Of Pharmaceutical Sciences Osaka University
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Kobayashi Motomasa
Faculty Of Pharmaceutical Sciences
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Kobayashi Masao
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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HORI Kazuyuki
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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TAKAHASHI Saori
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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駒井 三千夫
東北大学大学院農学研究科
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HIRANO Kazuhiro
Kyoto Pharmaceutical University
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小林 資正
Graduate School Of Pharmaceutical Sciences Osaka University
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Suzuki Nao
Akita Research Institute Of Food And Brewing
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Komai Michio
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Takahashi Saori
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Hori Kazuyuki
Department Of Bioengineering Akita Research Institute Of Food And Brewing
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村上 敏之
京都薬科大学生薬学教室
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吉川 雅之
Kyoto Pharmaceutical Univ.
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渋谷 博孝
福山大学
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SUGIYAMA Toshihiro
Department of Biochemistry, Akita University School of Medicine
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北川 勲
大阪大学薬学部生薬学教室
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Kitagawa Isao
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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Murakami Takayuki
Taiho Pharmaceutical Co. Ltd.
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Yamahara J
Kyoto Pharmaceutical University
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SHIBUYA Hirotaka
Faculty of Pharmacy and Parmaceutical Sciences, Fukuyama University
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MAHMUD Taifo
Faculty of Pharmaceutical Sciences, Osaka University
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Shibuya Hirotaka
Faculty Of Pharmaceutical Sciences Fukuyama University
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OGASAWARA Hironobu
Akita Research Institute for Food and Brewing
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HATA Keishi
Department of Bioengineering, Akita Research Institute of Food & Brewing (ARIF)
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INADUKI Masahiro
Kyoto Pharmaceutical University
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Mahmud Taifo
Faculty Of Pharmaceutical Sciences Osaka University
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Sugiyama Toshihiro
Department Of Biochemistry School Of Medicine Akita University
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Sugiyama Toshihiro
Department Of Biochemistry Akita University School Of Medicine
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Sugiyama Toshihiro
Department Of Biochemistry Akita University Graduate School Of Medicine
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Kosaka Yasuyuki
Sakamoto Bio Co., Ltd.
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MUKAIYAMA Toshiyuki
Sakamoto Bio Co., Ltd.
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SAKAMOTO Kenji
Sakamoto Bio Co., Ltd.
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NAKAMURA Seikou
Kyoto Pharmaceutical University
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Morikawa Toshio
Kyoto Pharmaceutical University
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森川 敏生
Pharmaceutical Res. And Technol. Inst. Kinki Univ.
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Ohsaki Yusuke
Tohoku Univ, Lab Nutrition
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白川 仁
東北大学大学院農学研究科栄養学分野
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駒井 三千夫
東北大学・大学院農学研究科・栄養学
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OHSAKI Yusuke
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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MIZUTANI Takeo
ALA Research Center
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村上 啓寿
阪大院薬
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Mitani Hidetsugu
三重大学 第2内科
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YAMAHARA Johji
Research Institute for Production Development
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MURAKAMI Nobutoshi
Kyoto Pharmaceutical University
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HORI Kazuyuki
Institute for Food & Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cente
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Gotoh Takeshi
Department of Engineering in Applied Chemistry, Akita University
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YAMAHARA Johji
Kyoto Pharmaceutical University
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SHIMADA Hiromi
Kyoto Pharmaceutical University
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MATSUMURA Narumi
Kyoto Pharmaceutical University
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Harima S
Kyoto Pharmaceutical Univ. Kyoto Jpn
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YOSHIZUMI Satoshi
Kyoto Pharmaceutical University
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村上 啓寿
阪大院薬:presto
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Harima Shoichi
京都薬科大学
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Harima Shoichi
Kyoto Pharmaceutical University:department Of Traditional Chinese Medicine Shenyang Pharmaceutical U
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Matsumura N
Res. Foundation Itsuu Lab. Tokyo Jpn
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Yoshizumi S
Research And Development Headquaters Hokuriku Seivaku Co. Ltd.
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Saito K
Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy
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Goto Tomoko
Tohoku Univ Lab Nutrition
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駒井 三千夫
東北大学大学院農学研究科食品機能健康科学講座栄養学分野
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Yasuda S
Kanazawa Univ. Kanazawa Jpn
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Yasuda Shingo
Research And Development Division Hokuriku Seiyaku Co. Ltd.
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Ohsaki Yusuke
Tohoku Univ Lab Nutrition
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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UJI Tahan
Herbarium Bogoriense, Pusat Penelitian dan Pengembangan Biologi-LIPI
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Saito K
Department Of Physiological Chemistry School Of Pharmaceutical Sciences Showa University
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Takahashi Kayoko
Central Research Lnstitute Meiji Milk Products Co. Ltd.
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MORI Katsumi
Department of Health Promotion Science, Graduate School of Medicine, The University of Tokyo
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Takahashi Saori
Institute for Food and Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cen
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Takahashi K
Lab. Of Molecular Biochemistry School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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FUJII Nobuo
the Department of Physical Electronics, Tokyo Institute of Technology
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Takahashi K
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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YOSHIKI Yumiko
Department of Environmental Bioremediation, Tohoku University
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TAKAHASHI Keitaro
Department of Physics, School of Science, University of Tokyo
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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Nakamura Junko
Kyoto Pharmaceutical University
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Mayumi Tadanori
Dep. Of Biopharmaceutics Grad. Sch. Of Pharm. Sci. Osaka Univ.
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SUGAWARA Fuyuki
Akita Prefecture Forest Technical Center
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Shirakawa Hitoshi
Department Of Biological Science And Technology Science University Of Tokyo
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Shirakawa Hitoshi
Dept. Biol. Sci. Tech. Sci. Unov. Of Tokyo
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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斉藤 謙一
Department Of Physiology And Anatomy Nihon University College Of Pharmacy
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OGASAWARA Hironobu
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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SAITO Kyuichi
Department of Bioengineering, Akita Research Institute of Food and Brewing (ARIF)
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MOTOZAWA Tomohisa
Faculty of Pharmaceutical Sciences, Osaka University
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CHEN Wei-Zhong
Faculty of Pharmaceutical Sciences, Osaka University
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REN Jiali
Xinjiang Institute of Chemistry, Academia Sinca
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YOSHIOKA Naoki
Faculty of Pharmaceutical Sciences, Osaka University
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Takahashi S
秋田県農林水産技術センター総合食品研究所
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Hirano K
Kyoto Pharmaceutical University
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SHINBO Mamoru
Yamada Foods Co., Ltd.
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HIWATASHI Kazuyuki
Institute for Food and Brewing, Akita Prefectural Agricultural, Forestry, and Fisheries Research Cen
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YAMADA Seihan
Yamada Foods Co., Ltd.
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WATANABE Takayuki
Akita Research Institute for Food and Brewing
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TACHIBANA Tadanori
Akita Research Institute of Food and Brewing
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ITOH Yoshifumi
Akita Research Institute of Food and Brewing
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MURATA Jun
Laboratory of Molecular Biology, Department of Biotechnology,Faculty of Bioresource Sciences, Akita
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OHISA Naganori
Akita Research Institute of Food & Brewing (ARIF)
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HOKARI Mika
Akita Research Institute of Food and Brewing
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YOSHIZAWA Yuko
Faculty of Bioresource Sciences, Akita Prefectural University
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Ren J
中国科学院
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Uji T
Herbarium Bogoriense Research And Development Centre For Biology Lipi
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Sato T
Tokyo Inst. Technol. Tokyo Jpn
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Hori Kazuyuki
the Central Research Laboratory,Hitachi, Ltd.,
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Takagi Shigetaka
the International Cooperation Center for Science and Technology, Tokyo Institute of Technology
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Sato Tetsuo
the Semiconductor Design & Development Center, Hitachi, Ltd.,
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Nishihara Akinori
the Department of Physical Electronics, the Engineering, Tokyo Institute of Technology
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Yanagisawa Takeshi
the Department of Electronic Information Systems, Shibaura Institute of Technology
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Yoshiki Yumiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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KOBAYASHI Hisanori
Kyoto Pharmaceutical University
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Gotoh Takeshi
Department Of Engineering In Applied Chemistry Akita University
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Yoshizawa Yuko
Bio-organic Chemistry Akita Prefectural University
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Takahashi Ken-ichi
Department Of Industrial Chemistry Faculty Of Engineering Chiba Institute Of Technology
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Saguchi Ken-ichi
Laboratory Of Biopharmaceutics School Of Pharmaceutical Sciences Showa University
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INADZUKI Masahiro
Kyoto Pharmaceutical University
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ITOH Hideaki
Faculty of Engineering and Resource Science, Akita University
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Yanagisawa T
Shibaura Inst. Technol. Omiya‐shi Jpn
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Chen Wei-zhong
Faculty Of Pharmaceutical Sciences Osaka University
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Ren Jiali
Xinjiang Institute Of Chemistry Academia Sinca
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Gotoh Takeshi
Department Of Engineering In Applied Chemistry Graduate School Of Engineering And Resource Science A
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Shinozaki Kazuo
Riken Kanagawa Jpn
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WEI Hong
Faculty of Pharmaceutical Sciences, Osaka University
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NAGAO Sanae
Faculty of Pharmaceutical Sciences, Osaka University
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Nagao S
Faculty Of Pharmaceutical Sciences Osaka University
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Shinbo Mamoru
Yamada Foods Co. Ltd.
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Yamada Seihan
Yamada Foods Co. Ltd.
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Sasaki Kanako
Riken Kanagawa Jpn
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Kageyama T
Kyoto Univ. Aichi Jpn
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Takahashi Keitaro
Department Of Orthodontics School Of Dentistry At Tokyo Nippon Dental University
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Mukaiyama Toshiyuki
Sakamoto Bio Co. Ltd.
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Sakamoto Kenji
Sakamoto Bio Co. Ltd.
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Itoh Hideaki
Faculty Of Engineering And Resource Science Akita University
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Kawaguchi M
Graduate School Of Pharmaceutical Sciences Osaka University
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Goto Tomoko
Laboratory Of Nutrition
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Kosaka Yasuyuki
Sakamoto Bio Co. Ltd.
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Takagi Shigetaka
The International Cooperation Center For Science And Technology Tokyo Institute Of Technology
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nishihara Akinori
The Department Of Physical Electronics The Engineering Tokyo Institute Of Technology
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Nakamura Seikou
Department Of Applied Biology Kyoto Institute Of Technology
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Watanabe Takayuki
Akita Research Institute Of Food And Brewing
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Mori Katsumi
Department Of Electronics And Computer Science Faculty Of Science And Engineering Science University
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Yanagisawa Takeshi
The Department Of Electronic Information Systems Shibaura Institute Of Technology
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Wei Hong
Faculty Of Pharmaceutical Sciences Osaka University
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Fujii Nobuo
The Department Of Physical Electronics Faculty Of Engineering Tokyo Institute Of Technology
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Fujii Nobuo
The Department Of Physical Electronics The Engineering Tokyo Institute Of Technology
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Sakoda K
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
著作論文
- Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
- Medicinal Foodstuffs. VII. On the Saponin Constituents with Glucose and Alcohol Absorption-Inhibitory Activity from a Food Garnish "Tonburi", the Fruit of Japanese Kochia scoparia (L.) SCHRAD. : Structures of Scoparianosides A, B, and C
- Identificaion of a Domain Conferring Nucleotide Binding to the N-Acetyl-D-Glucosamine 2-Epimerase(Renin Binding Protein)
- Structures of New Acylated Oleanene-Type triterpene Oligoglycosides, Theasaponins E_1 and E_2. from the Seeds of Tea Plant, Camellia sinensis (L.) O. KUNTZE
- Chemical Studies of Chinese Licorice-Roots. II. Five New Flavonoid Constituents from the Roots of Glycyrrhiza aspera PALL. Collected in Xinjiang
- Effects of nucleotides on the interaction of renin with GlcNAc 2-epimerase (renin binding protein, RnBP)
- Paenidase, a novel D-aspartyl endopeptidase from paenibacillus sp. B38: purification and substrate specificity
- Effects of Nucleotides on the Interaction of Renin with GlcNAc 2-Epimerase (Renin Binding Protein, RnBP)
- Paenidase, a Novel D-Aspartyl Endopeptidase from Paenibacillus sp. B38 : Purification and Substrate Specificity
- Amino acid residue conferring the nucleotide binding properties of N-acetyl-D-glucosamine 2-epimerase(renin binding protein)
- Remodeling of Actin Cytoskeleton in Lupeol-Induced B16 2F2 Cell Differentiation
- Role of p38 MARK in Lupeol-Induced B16 2F2 Mouse Melanoma Cell Differentiation
- Role of p38 MAPK in Lupeol-Induced B16 2F2 Mouse Melanoma Cell Differentiation
- Differentiation- and Apoptosis-Inducing Activities by Pentacyclic Triterpenes on a MOuse Melanoma Cell Line
- Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3β,5α,6β-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1
- Design and Implementation of High-Speed and High-Q Active Bandpass Filters with Reduced Sensitivity to Integrator Nonideality (Special Section on High-Speed Analog Circuits and Signal Processing)
- Structures of New Cucurbitane-Type Triterpenes and Glycosides, Karavilagenins and Karavilosides, from the Dried Fruit of Momordica charantia L. in Sri Lanka
- Medicinal Foodstuffs.XXIII.Structures of New Oleanane-Type Triterpene Oligoglycosides, Basellasaponins A, B, C, and D, from the Fresh Aerial Parts of Basella rubra L.
- Remodeling of Actin Cytoskeleton in Lupeol-Induced B16 2F2 Cell Differentiation
- Medicinal Foodstuffs. XVI. Sugar Beet. (3) : Absolute Stereostructures of Betavulgarosides II and IV, Hypoglycemic Saponins Having a Unique Substituent, from the Roots of Beta vulgaris L.
- ABSOLUTE STEREOSTRUCTURES OF BETAVULGAROSIDES III AND IV, INHIBITORS OF GLUCOSE ABSORPTION, FROM THE ROOTS OF BETA VULGARIS L. (SUGAR BEET)
- Anti-leukemia activities of Lup-28-al-20(29)-en-3-one, a lupane triterpene
- Indonesian Medicinal Plants. XVIII.Kompasinol A, a New Stibeno-Phenylpropanoid from the Bark of Koompassia malaccensis (Fabaceae)
- Indonesian Medicinal Plants. XIV. Characterization of 3'-O-Caffeoylsweroside, a New Secoiridoid Glucoside, and Kelampayosides A and B, Two New Phenolic Apioglucosides, from the Bark of Anthocephalus chinensis (Rubiacase)
- Isolation of Human Renin Inhibitor from Soybean : Soyasaponin I Is the Novel Human Renin Inhibitor in Soybean
- Reduction of Blood Pressure by Soybean Saponins, Renin Inhibitors from Soybean, in Spontaneously Hypertensive Rats
- Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
- Suppression of Murine Preadipocyte Differentiation and Reduction of Visceral Fat Accumulation by a Petasites japonicus Ethanol Extract in Mice Fed a High-Fat Diet
- Stimulative Effects of (22E,24R)-Ergosta-7,22-diene-3β,5α,6β-triol from Fruiting Bodies of Tricholoma auratum, on a Mouse Osteoblastic Cell Line, MC3T3-E1
- Lupeol Supplementation Improves Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously Hypertensive Rats