Sakamoto Kenji | Sakamoto Bio Co. Ltd.

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概要

• SAKAMOTO Kenjiの詳細を見る
• 同名の論文著者
• Sakamoto Bio Co. Ltd.の論文著者

関連著者

• Sakamoto Kenji

  Sakamoto Bio Co. Ltd.

• SAKAMOTO Kenji

  Sakamoto Bio Co., Ltd.

• Mukaiyama Toshiyuki

  Sakamoto Bio Co. Ltd.

• MUKAIYAMA Toshiyuki

  Sakamoto Bio Co., Ltd.

• Takahashi Saori

  Akita Res. Inst. Of Food And Brewing

• Hori Kazuyuki

  Akita Research Institute Of Food & Brewing (arif)

• Hori Kazuyuki

  Akita Research Institute Of Food And Brewing (arif)

• KIMURA Makiko

  Sakamotobio Co. Ltd.

• Hiwatashi Kazuyuki

  Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University

• Kosaka Yasuyuki

  Sakamoto Bio Co., Ltd.

• Suzuki Nao

  Akita Research Institute for Food and Brewing (ARIF)

• HATA Keishi

  Akita Research Institute for Food and Brewing (ARIF)

• SHIRAKAWA Hitoshi

  Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University

• KOMAI Michio

  Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University

• Hata Keishi

  Akita Res. Inst. For Food And Brewing (arif)

• Hiwatashi Kazuyuki

  秋田県農林水産技術センター総合食品研究所

• Hiwatashi Kazuyuki

  東北大学 農学研究科栄養学

• 白川 仁

  東理大・基礎工・生物工

• TAKAHASHI Saori

  Akita Research Institute of Food and Brewing

• Hirano Kaoru

  Faculty Of Pharmaceutical Sciences Kobe Gakuin University

• HORI Kazuyuki

  Akita Research Institute of Food and Brewing

• Miura Naoko

  Sakamoto-bio

• Komai Michio

  Tohoku Univ Lab Nutrition

• Komai Michio

  Laboratories Of Nutrition Graduate School Of Life Science And Agriculture Tohoku University

• Suzuki Nao

  Akita Res. Inst. Of Food And Brewing

• 駒井 三千夫

  東北大(農)農芸化学

• Kojima Hiroaki

  R & D Company Kobayashi Pharmaceutical Co. Ltd.

• YOSHIKAWA Kazuko

  Faculty of Pharmaceutical Sciences, Tokushima Bunri University

• ARIHARA Shigenobu

  Faculty of Pharmaceutical Sciences, Tokushima Bunri University

• Shirakawa Hitoshi

  Tohoku Univ Lab Nutrition

• Hori K

  Kao Co. Ltd. Tochigi Jpn

• Hori K

  Akita Res. Inst. Of Food And Brewing

• Hori Kazuyuki

  The Central Research Laboratory Hitachi Ltd.

• 駒井 三千夫

  東北大学大学院農学研究科

• Hata Keishi

  Akita Res. Inst. Of Food And Brewing

• Arihara S

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• KUROBOSHI Mina

  Faculty of Pharmaceutical Sciences, Tokushima Bunri University

• TUJIMURA Noriyuki

  Sakamoto-Bio

• Kojima Hiroaki

  R&d Co. Kobayashi Pharmaceutical Co. Ltd.

• Suzuki Nao

  Akita Research Institute Of Food And Brewing

• Hata K

  Akita Research Institute Of Food And Brewing

• Arihara Shigenobu

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Yoshikawa K

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Yoshikawa Kazuko

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Sakamoto Kenji

  Sakamoto-bio

• Sakamoto Kenji

  Sakamotobio Co. Ltd.

• Kojima Hiroaki

  Kobayashi Pharmaceutical Co. Ltd. R&d Company

• Shirakawa Hitoshi

  Laboratory Of Nutrition

• Kosaka Yasuyuki

  Sakamoto Bio Co. Ltd.

• Komai Michio

  Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University

• Takahashi Saori

  Akita Research Institute Of Food And Brewing (arif)

• Kuroboshi Mina

  Faculty Of Pharmaceutical Sciences Tokushima Bunri University

• Mukaiyama Toshiyuki

  Sakamotobio Co. Ltd.

• 白川 仁

  東北大・院農

• KOMAI Michio

  Laboratory of Nutrition, Faculty of Agriculture, Tohoku University

• Hori Kazuyuki

  Akita Research Institute for Food and Brewing

もっと見る 閉じる

著作論文

• New Triterpenoids from Tricholoma saponaceum
• Antibacterial Isoflavans from Eysenhardtia adenostylis
• Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet
• Antibacterial Isoflavans from Eysenhardtia adenostylis

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