KOMAI Michio | Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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- Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者
Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University | 論文
- Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats(SHR).
- Effect of shiitake(Lentinus edodes) and maitake(Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
- A Simple Enzymatic Quantitative Analysis of Triglycerides in Tissues
- The Effect of Dietary Safflower Phospholipid and Soybean Phospholipid on Plasma and Liver Lipids in Rats Fed a Hypercholesterolemic Diet.
- Dietary mushrooms reduce blood pressure in spontaneously hypertensive rats(SHR).