IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2014
スポンサーリンク
概要
著者
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MIYAZAWA Teruo
Laboratories of 1 Food & Biodynamic Chemistry Tohoku University
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Nishi Nobuo
Center for International Collaboration and Partnership, National Institute of Health and Nutrition
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Miyoshi Miki
Center for Collaboration and Partnership, National Institute of Health and Nutrition
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SHIMIZU Makoto
IUNS Committee of the Science Council of Japan
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KATO Hisanori
Program "Food for Life", Organization for Interdisciplinary Research Projects, The University of Tokyo
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TAKEMI Yukari
Nutrition Ecology, Department of Nutrition Sciences, Kagawa Nutrition University
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MIYOSHI Miki
Center for International Collaboration and Partnership, National Institute of Health and Nutrition
関連論文
- Fructose Ingestion Enhances Atherosclerosis and Deposition of Advanced Glycated End-products in Cholesterol-fed Rabbits
- Antioxidative Effects of Turmeric, Rosemary and Capsicum Extracts on Membrane Phospholipid Peroxidation and Liver Lipid Metabolism in Mice
- Antioxidant Effects of Caesalpinia paraensis Extract on Human Skin Lipid Peroxidation
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells(Food & Nutrition Science)
- The Metabolic Conversion of 9, 11, 13-Eleostearic Acid (18 : 3) to 9, 11-Conjugated Linoleic Acid (18 : 2) in the Rat
- Regional Characteristics of Secular Changes in Obesity-Related Lifestyle Behavior in Japan
- Relationship of Living Conditions With Dietary Patterns Among Survivors of the Great East Japan Earthquake
- IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2014
- Relationship of Living Conditions With Dietary Patterns Among Survivors of the Great East Japan Earthquake