Takahashi Kazuaki | Graduate School Of Agricultural Science Department Of Animal Science Tohoku University

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著作論文

Developmental changes in mRNA expression in immune-associated cells of intestinal tract of broiler chickens after hatch and by dietary modification
Meat Color of Broiler Chickens as Affected by Age and Feeding of Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin
Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
Effect of Xylitol Feeding on Antibody Production and Inflammatory Responses in Broiler Chicks
A-1. Nutritional control of inflammatory responses in broiler chicken(Abstracts of the International Symposium on Recent Advances in Animal Science(IS-RAAS),Joint meeting of 2^ IS-AS and 3^ IS-IFS)
Antibiotics Feeding Accelerate Functional Maturation of Intestinal Immune-Related Cells of Male Broiler Chicks after Hatch
Nutritional Control of Inflammatory Responses in Broiler Chicken
Effect of dietary supplementation of astaxanthin from Phaffia rhodozyma on lipopolysaccharide-induced early inflammatory responses in male broiler chickens (Gallus gallus) fed a corn-enriched diet

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