Opening Remarks by Dean of the Graduate School
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関連論文
- Progressive Alteration of UCP and ANT in Skeletal Muscle of Fasted Chickens
- Expression of Avian UCP and ANT in Skeletal Muscle of Cold-exposed Laying and Meat-type Chickens
- Progressive Changes in the Physiological Responses of Heat-stressed Broiler Chickens
- Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
- P-17. Uncoupling proteins (UCP) potentially suppress mitochondrial superoxide production in skeletal muscle of fasted chickens(Abstracts of the International Symposium on Recent Advances in Animal Science(IS-RAAS),Joint meeting of 2^ IS-AS and 3^
- Progressive Alteration to Core Temperature, Respiration and Blood Acid-Base Balance in Broiler Chickens Exposed to Acute Heat Stress
- Characterization of Chicken Portomicron Remnant and Very Low Density Lipoprotein Remnant
- Preparation of Monoclonal Antibody Against Chicken Apolipoprotein B and Development of Enzyme Liked Immunosolvent Assay (ELISA) Method with the Antibody Aiming at the Optimization of Lipid Metabolism in Chickens
- Developmental changes in mRNA expression in immune-associated cells of intestinal tract of broiler chickens after hatch and by dietary modification
- Cloning and gene expression of hexokinase I and II in the chicken skeletal muscle
- Reducing effect of dietary anacardic acid on body fat pads in rats
- Changes in peroxisome proliferator-activated receptor gamma gene expression of chicken abdominal adipose tissue with different age, sex and genotype
- Effect of Repeated Sephadex Injection with or without Escherichia coli Lipopolysaccharide on Growth, Immunocompetent Organ Weight and Plasma Alpha 1 Acid Glycoprotein Concentration in Broiler Chicks Reared in Different Stocking Density
- Effect of Astaxanthin from Phaffia Rhodozyma on T cell Population and Responsiveness to Mitogen in Splenic Mononuclear Cells of Male Broiler Chicks
- Nutrition-Physiology-Gene Interactions in the Chicken
- Meat Color of Broiler Chickens as Affected by Age and Feeding of Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation
- Effects of Adequate or Marginal Excess of Dietary Methionine Hydroxy Analogue Free Acid on Growth Performance, Edible Meat Yields and Inflammatory Response in Female Broiler Chickens
- Effect of Substitution of Fish Meal with Soybean Meal on Growth Performances and Excreta Moisture Contents During Immunological Stimulation in Male Broiler Chicks
- Effect of Xylitol Feeding on Antibody Production and Inflammatory Responses in Broiler Chicks
- Effect of Dietary Sorbitol on Growth Performance and Plasma Acute Phase Protein Concentration in Male Broiler Chickens during Immunological Stimulation
- Inhibitory effect of dietary anacardic acid supplementation on cecal lesion formation following chicken coccidial infection
- Opening Remarks by Dean of the Graduate School
- The Effect of Korean Ginseng and Coptidis rhizome on Plasma Acute Phase Substances and mRNA Expression of Proinflammatory Cytokines in Spleen of Growing Chicks Following Lipopolysaccharide Injection
- Effect of dietary supplementation of astaxanthin from Phaffia rhodozyma on lipopolysaccharide-induced early inflammatory responses in male broiler chickens (Gallus gallus) fed a corn-enriched diet
- Opening Address by the Dean
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation