Promotive Effects of the Dietary Organic Germanium Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) on the Secretion and Antioxidative Activity of Bile in Rodents
スポンサーリンク
概要
- 論文の詳細を見る
Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) is the most common organic germanium compound. This compound has many physiological effects, which are mediated via the modulation of immune-system activation. The intake of dietary Ge-132 causes fecal color changes in humans, and we studied the mechanism of this in a rodent model. Male Wistar rats were given a diet containing 0.05% Ge-132 for two weeks and were compared with rats given a germanium free diet. The color of their feces and cecal contents changed from grayish-green to yellow in rats fed with Ge-132. The concentrations of stercobilin, a major fecal pigment, and total bile acids in cecal contents, were significantly increased by dietary Ge-132. Stercobilin is a metabolite of the bile pigment bilirubin. These results were produced by increases in bile components, such as bilirubin and bile acids, and showed that dietary Ge-132 promotes bile secretion into the intestine. Next, we administered Ge-132 (per os) to male rats at 50 mg/kg body weight per day for four days to reveal its effect on bile (and particularly on bilirubin). Bile juice samples were collected, and their bilirubin content and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity were analyzed. The bilirubin level in the bile was significantly increased by the administration of Ge-132, and the DPPH radical scavenging activity of bile was also significantly increased. As the increases in these two factors were correlated, we supposed that the anti-oxidative properties of the bile of rats fed with Ge-132 were due to bilirubin glucuronides. Oral intake of Ge-132 also increased the mRNA expression of uridine diphosphate glucuronosyltransferase 1a1 (Ugt1a1) and bile acid coenzyme A: amino acid N-acyltransferase (Baat), which encode bile component conjugating enzymes for secretion. The acceleration of bile pigment secretion into the intestine as well as increases in the anti-oxidant activity of bilirubin was induced by oral intake of dietary Ge-132. It is suggested that the antioxidative effect of bile against oxidative stress occurs through radical trapping.
著者
-
Nagura Taizo
Nippon Beet Sugar Mfg. Co. Ltd.
-
Sato Katsuyuki
Asai Germanium Res. Inst. Co. Ltd.
-
Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
-
OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
-
NAKAMURA Takashi
The United Graduate School of Agricultural Science, Iwate University
-
AKIBA Mitsuo
Asai Germanium Research Institute Co., Ltd.
-
Osada Kyoichi
The United Graduate School of Agricultural Sciences, Iwate University
-
OHNISHI Masao
The United Graduate School of Agricultural Science, Iwate University
-
Nagura Taizo
Nippon Beet Sugar MFG., Co., Ltd.
-
Tokuji Yoshihiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
関連論文
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Effects of MethylJasmonate and Concanavalin A on Embryogenesis and the Induction of Secondary Somatic Embryos of Carrot
- Effects of Exogenous Mevalonic Acid on Sterol Lipid Classes in Larix kaempferi Callus
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Promotive Effects of the Dietary Organic Germanium Poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) on the Secretion and Antioxidative Activity of Bile in Rodents
- Urobilinogen, as a Bile Pigment Metabolite, Has an Antioxidant Function
- Content and Constituent Properties of Sphingolipid Classes in Saccharomyces kluyveri
- A Rapid Method for Transformation of Carrot (Daucus carota L.) by Using Direct Somatic Embryogenesis
- Duration of Treatment of Carrot Hypocotyl Explants with 2,4-Dichlorophenoxyacetic Acid for Direct Somatic Embryogenesis
- Observation of Early Stage of Somatic Embryogenesis from Epidermal Cells of Carrot Hypocotyls by Scanning Electron Microscopy
- Degradation of long-chain base 1-phosphate (LCBP) in Arabidopsis : functional characterization of LCBP phosphatase involved in the dehydration stress response
- Evaluation of the Effects of Dietary Organic Germanium, Ge-132, and Raffinose Supplementation on Caecal Flora in Rats
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
- Involvement of a Novel Genistein-Inducible Multidrug Efflux Pump of Bradyrhizobium japonicum Early in the Interaction with Glycine max (L.) Merr
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits