PRIMARY STRUCTURE AND FUNCTIONAL ANALYSIS OF 24-KDA VACUOLAR PROTEIN IN ANTHOCYANIN-PRODUCING SWEET POTATO CELLS IN SUSPENSION CULTURE

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概要

• 論文の詳細を見る
• 日本植物生理学会の論文

著者

• Nogawa Masahiro

  Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University

• Moriya Kei

  Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Kojima M

  Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine

• XU Wenxin

  Graduate School of Science and Technology, Shinshu University

• SHIOIRI Hidenari

  Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University

• Kojima Michiyuki

  Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine

• Kojima Mineo

  Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Xu Wenxin

  Graduate School Of Science And Technology Shinshu University

• Nogawa Masahiro

  Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Nogawa Masahiro

  Department Of Bioengineering Nagaoka University Of Technology

• NOZUE Masayuki

  Dept. Applied Biol., Fac. Textile Sci. & Tech., Shinshu Univ.

• SHIOIRI Hidenari

  Dept. Applied Biol., Fac. Textile Sci. & Tech., Shinshu Univ.

• KOJIMA Mineo

  Dept. Applied Biol., Fac. Textile Sci. & Tech., Shinshu Univ.

• Shioiri Hidenari

  Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University

• Xu Wenxin

  Dept. Applied Biol., Fac. Textile Sci. & Tech., Shinshu Univ.

• Moriya Kei

  Dept. Applied Biol., Fac. Textile Sci. & Tech., Shinshu Univ.

• Komai Michio

  Nof Corporation

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• PRIMARY STRUCTURE AND FUNCTIONAL ANALYSIS OF 24-KDA VACUOLAR PROTEIN IN ANTHOCYANIN-PRODUCING SWEET POTATO CELLS IN SUSPENSION CULTURE
• CHRACTERIZATION OF POLYPHENOL OXIDASE-PROCESSING ENZYME IN SWEET POTATO CELLS IN SUSPENSION CULTURE
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