Influence of zinc from oyster extract on enzyme activity and tissue zinc concentrations : Comparison of other zinc sources
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概要
- 論文の詳細を見る
- 日本微量元素学会の論文
- 2003-12-30
著者
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松田 芳和
日本クリニック(株)
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Yoshida Munehiro
Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai
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Yoshida Munehiro
Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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ABE Mamiko
日本クリニック株式会社 中央研究所
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KOMURA Nami
日本クリニック株式会社 中央研究所
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KAWASHIMA Tomoe
日本クリニック株式会社 中央研究所
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