Biflavone Glucosides from Ginkgo biloba Yellow Leaves
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概要
- 論文の詳細を見る
Phytochemical investigation of Ginkgo biloba (Ginkgoaceae) has resulted in the isolation of two new biflavone glucosides, ginkgetin 7"-O-β-D-glucopyranoside (1) and isoginkgetin 7-O-β-D-glucopyranoside (2). The structures were determined on the basis of chemical and spectroscopic evidences.
- 公益社団法人日本薬学会の論文
- 2005-09-01
著者
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SON Kun
Department of Food Nutrition, Andong National University
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KANG Sam
Natural Products Institute, Seoul National University
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Son Kun
Department Of Food And Nutrition Andong National University
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CHOI Jae
Faculty of Food Science and Biotechnology, Pukyong National University
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Kang Sam
College Of Pharmacy Seoul National University
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Kang Sam
Coll. Of Pharmacy Seoul National Univ. Kor
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Kang Sam
Natural Product Research Institute Seoul National University
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Chung Hae
College Of Pharmacy Pusan National University
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Chung Hae
韓国
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Choi Jae
Faculty Of Food Science And Biotechnology Pukyong National University
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HYUN Sook
Faculty of Food Science and Biotechnology, Pukyong National University
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Chung Hae
College Of Pharmacy Aging Tissue Bank Pusan National University
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Son Kun
Department Food & Nutriton Andong National University
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Choi Jae
Div. Of Food Sci. And Biotechnology Pukyong National Univ.
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Hyun Sook
Div. Of Food Sci. And Biotechnology Pukyong National Univ.
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Hyun Sook
Faculty Of Food Science And Biotechnology Pukyong National University
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