Ochnaflavone, Naturally Occurring Biflavonoid, Inhibits Phospholipase A_2 Dependent Phosphatidylethanolamine Degradation in a CCl_4-Induced Rat Liver Microsome(Biochemistry)
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概要
- 論文の詳細を見る
This study investigated the protective effects of a group IIA secretory phospholipase A_2 (sPLA_2-IIA) inhibitor, ochnaflavone, on the progression of carbon tetrachloride (CCl_4)-induced acute liver injury in rat liver microsomes in vitro. When rat liver was incubated at 37℃ in the presence of CCl_4, the level of phosphatidylethanolamine (PE) degradation increased markedly compared with the control. The rat 14 kDa platelet PLA_2 antibody, R377, suppressed the degradation of PE. Pretreating the microsome with ochnaflavone (2-16 μM) reduced the level of PE degradation in a dose dependent manner. In addition, p-bromophenacy bromide (p-BPB), which is a PLA_2 inhibitor, also inhibited PE degradation. However, the inhibitory activity was weaker than that of ochnaflavone. Further investigation showed that ochnaflavone not only inhibited the purified rat platelet sPLA_2 activity in a dose dependent manner with an IC_<50> value of 3.45 μM, when arachidonyl PE was used as a substrate, but also inhibited lipid peroxidation in a dose dependent manner with an IC_<50> value of 7.16μM. This result suggests that ochnaflavone prevents the progression of CCl_4-induced PE hydrolysis by inhibiting the endogenous sPLA_2 activity.
- 2006-12-01
著者
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QUAN Zhejiu
College of Pharmacy, Yeungnam University
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CHANG Hyeun
College of Pharmacy, Yeungnam University
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Kim Ju
Natural Products Research Institute And College Of Pharmacy Seoul National University
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Kim Hyun
College Of Pharmacy Kangwon National University
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SON Kun
Department of Food Nutrition, Andong National University
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KANG Sam
Natural Products Institute, Seoul National University
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MOON Tae
College of Pharmacy, Yeungnam University
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HWANG Hwa
College of Pharmacy, Yeungnam University
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KIM Cheorl-Ho
Department of Biological Science, Sungkyunkwan University and National Research Laboratory for Glyco
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SON Jong
College of Pharmacy, Yeungnam University
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Kim Jin
韓国
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Son Jong
College Of Pharmacy Yeungnam University
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Son K
Department Food & Nutriton Andong National University
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Son Jong
Coll. Of Pharmacy Yeungnam Univ.
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Son J
College Of Pharmacy Yeungnam University
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Chang Hyeun
College Of Pharmacy Yeungnam University
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Kang Sam
韓国
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Moon Tae
韓国
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Moon T
Pulmonary Research Group Department Of Medicine University Of Alberta
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Kang Sam
Natural Products Research Institute And College Of Pharmacy Seoul National University
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Hwang Hwa
College Of Pharmacy Yeungnam University
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Kang Sam
Natural Product Research Institute Seoul National University
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Moon Tae
College Of Pharmacy Yeungnam University
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Kim Cheorl-ho
Dep. Of Biological Sci. Sungkyunkwan Univ.
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Kim Cheorl-ho
Department Of Agricultural Chemistry The University Of Tokyo
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Moon Tae
Pulmonary Research Group Department Of Medicine University Of Alberta
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Chang Hyeun
Coll. Of Pharmacy Yeungnam Univ.
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Son Kun
Department Food & Nutriton Andong National University
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Kang S
Natural Products Research Institute And College Of Pharmacy Seoul National University
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Quan Zhejiu
College Of Pharmacy Yeungnam University
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Kim Cheorl
Department Of Biological Science Sungkyunkwan University
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Chang H
College Of Pharmacy Yeungnam University
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Kim Hyun
College Of Pharmacy And Research Institute Of Drug Development Chonnam National University
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Kim Hyun
College Of Electrical & Computer Engineering Chungbuk National University
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