Matsuzawa Kazuyuki | Nara Prefectural Institute Of Industrial Technology
スポンサーリンク
概要
関連著者
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Matsuzawa Kazuyuki
Nara Prefectural Institute Of Industrial Technology
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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TERASHITA Takao
Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agricul
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Kirihata Mitsunori
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Osaka Prefecture
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Ueda M
Laboratory Of Biocycle Engineering Department Of Applied Biological Chemistry Osaka Prefecture Unive
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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MIYATAKE Kazutaka
Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni
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Miyatake Kazutaka
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Miyatake Kazutaka
Nutrition Laboratory College Of Agriculture
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KUSUDA Mizuho
Laboratory of Biocycle Engineering, Graduate School of Life and Environmental Science, Osaka Prefect
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Kusuda Mizuho
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Terashita Takao
Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University
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Terashita Takao
Department Of Applied Biological Chemistry Faculty Of Agriculture Kin-ki University
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Ueda Mitsuhiro
Laboratory Of Biocycle Engineering College Of Agriculture Osaka Prefecture University
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Konishi Yasuhito
Laboratory Of Food Microbiological Science And Biotechnology School Of Agriculture Kin-ki University
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MATSUZAWA Kazuyuki
Nara Prefecture Institute of Industrial Technology
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YAMANAKA Katsuji
Kyoto Mycological Institute, Misasahirabayashi
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NAKAZAWA Masami
Laboratory of Biocycle Engineering, Department of Applied Biological Chemistry, Osaka Prefecture Uni
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Nakazawa Masami
Laboratory Of Biocycle Engineering Graduate School Of Life And Environmental Science Osaka Prefectur
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Yamanaka Katsuji
Kyoto Mycological Institute
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Yukino Tsugiyo
長崎国際大学 健康栄養学科
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Yukino Tsugiyo
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Barla Florin
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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HAYASHI Hirotaka
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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TAKEGAWA Masanori
Taiyo Food Corporation
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TSUZUKI Masao
Nara Prefecture Institute of Industrial Technology
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YOSHIZAWA Minako
Otemae College of Nutrition
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MIEDA Takahiro
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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ENOMOTO Toshiki
Department of Food Science, Ishikawa Prefectural University
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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ARAKI Yoshihito
Laboratory of Food Microbiological Science and Biotechnology, Faculty of Agriculture, Kinki Universi
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SHIRASAKA Norifumi
Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kinki University
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Shirasaka Norifumi
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Araki Yoshihito
Laboratory Of Food Microbiological Science And Biotechnology Faculty Of Agriculture Kinki University
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Enomoto Toshiki
Ishikawa Prefectural Univ. Ishikawa Jpn
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Enomoto Toshiki
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Higashijima Hayato
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Yoshizawa Minako
Otemae Coll. Nutrition Osaka Jpn
著作論文
- Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice
- Detection of β-glucosidase as saprotrophic ability from an ectomycorrhizal mushroom, Tricholoma matsutake
- Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji
- Effects of carbohydrate substrate on the vegetative mycelial growth of an ectomycorrhizal mushroom, Tricholoma matsutake, isolated from Quercus
- Characterization of the carbohydrase productions of an ectomycorrhizal fungus, Tricholoma matsutake