Enomoto Toshiki | Department Of Agricultural Chemistry University Of Osaka Prefecture
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概要
- ENOMOTO Toshikiの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry University Of Osaka Prefectureの論文著者
関連著者
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Enomoto Toshiki
Department Of Agricultural Chemistry University Of Osaka Prefecture
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ENOMOTO Toshiki
Department of Food Science, Ishikawa Prefectural University
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Miyatake Kazutaka
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Kitaoka Shozaburo
Department Of Agricultural Chemistry
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OHYAMA Hideo
Department of Life and Health Science, Joetsu University of Education
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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NAKANO Yoshihisa
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Kitaoka S
Univ. Osaka Prefecture Osaka Jpn
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Fukuoka Nobuyuki
Sand Dune Agricultural Experimental Station Ishikawa Agricultural Research Center
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Yukino Tsugiyo
長崎国際大学 健康栄養学科
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Yukino Tsugiyo
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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NAKANO Yoshihisa
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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Nakano Y
Dep. Of Applied Biological Chemistry Graduate School Of Life And Environmental Sciences Osaka Prefec
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Barla Florin
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Inui H
Center For Res. And Dev. Of Bioresources Osaka Prefecture Univ.
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Inui H
Tottori Univ. Tottori Jpn
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Inui Hiroshi
Department Of Agricultural Biochemistry And Biotechnology Tottori University:(present Address)depart
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Inui Hiroshi
Department Of Applied Biological Chemistry Osaka Prefecture University
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Inui Hiroshi
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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HAYASHI Hirotaka
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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TAKEGAWA Masanori
Taiyo Food Corporation
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TSUZUKI Masao
Nara Prefecture Institute of Industrial Technology
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MATSUZAWA Kazuyuki
Nara Prefecture Institute of Industrial Technology
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YOSHIZAWA Minako
Otemae College of Nutrition
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MIEDA Takahiro
Graduate School of Life and Environmental Sciences of Osaka Prefecture University
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Koyanagi Takashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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KITAOKA Shozaburo
Department of Agricultural Chemistry, University of Osaka Prefecture
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MIYATAKE Kazutaka
Department of Applied Biological Chemistry, Osaka Prefecture University
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Yabuta Yukinori
School Of Agricultural Biological And Environmental Sciences Fac. Of Agriculture Tottori Univ.
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KAWANO Yuichi
Department of Drug Metabolism, Division of Pharmacology, Drug Safety and Metabolism, Otsuka Pharmace
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Barla Florin
Department of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osak
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Nakano Yoshihisa
Graduate School Of Life And Environmental Science Osaka Prefecture University
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Nakano Yoshihisa
Nutrition Laboratory College Of Agriculture
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Ohyama H
Division Of Physical Education Technology Education And Home Economics : Department Of Home Economic
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Ohyama Hideo
Department Of Life And Health Sciences Joetsu University Of Education
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Kawano Yuichi
Department Of Applied Biological Chemistry University Of Osaka Prefecture
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Watanabe Fumio
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori Universi
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FUJII Tateo
Department of Food Science and Technology, Tokyo University of Fisheries
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Fujii Tateo
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Matsuzawa Kazuyuki
Nara Prefectural Institute Of Industrial Technology
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Nakamura Shizuo
Industrial Research Institute of Ishikawa
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KUDA Takashi
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Kuda Takashi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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KAKIHARA Kenichiro
Department of Agricultural Chemistry, University of Osaka Prefecture
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Enomoto T
Atto Co. Tokyo Jpn
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Enomoto Toshiki
Ishikawa Prefectural Univ. Ishikawa Jpn
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Enomoto Toshiki
Department Of Food Science Ishikawa Prefectural University
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Enomoto Toshiki
Department Of Food Science Ishikawa Agricultural College
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Enomoto Toshiki
Department Of Life And Health Sciences Joetsu University Of Education
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KODAMA Miyuki
Department of Life and Health Sciences, Joetsu University of Education
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Higashijima Hayato
Graduate School Of Life And Environmental Sciences Of Osaka Prefecture University
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Kodama Miyuki
Department Of Life And Health Sciences Joetsu University Of Education
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Yoshizawa Minako
Otemae Coll. Nutrition Osaka Jpn
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Kakihara Kenichiro
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Nakano Yoshihisa
Department Of Agricultural Chemistry
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Kwak Chung
Institute On Aging Seoul National University
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FUJIMURA Hiroko
School of Agricultural, Biological and Environmental Sciences, Faculty of Agriculture, Tottori Unive
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Minami Hiromichi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Michihata Toshihide
Food Processing Laboratory Industrial Research Institute Of Ishikawa
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Sumiyoshi Hiroko
Department of Life and Health Sciences, Joetsu University of Education
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Sumiyoshi Hiroko
Department Of Life And Health Sciences Joetsu University Of Education
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Matsui Hiroshi
Research Institute For Scientific Measurements
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Watanabe Fumio
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori Universi
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Yabuta Yukinori
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori Universi
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Fujimura Hiroko
School Of Agricultural Biological And Environmental Sciences Faculty Of Agriculture Tottori University
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Nakagawa Akira
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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YAMAMOTO Keiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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TAKE Harumi
Industrial Research Institute of Ishikawa
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TSUJI Atsushi
Industrial Research Institute of Ishikawa
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Li Zhengyue
College Of Plant Protection Yunnan Agricultural University
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He Shaoyu
College Of Plant Protection Yunnan Agricultural University
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Katsuyama Yoko
Industrial Res. Inst. Of Ishikawa
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Kiyohara Masashi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Koyanagi Takashi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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HITOMI Nobuyuki
R&D Center, Japan Royal Jelly Co., Ltd.
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MURATA Kiyoshi
R&D Center, Japan Royal Jelly Co., Ltd.
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Ohyama Hideo
Division of Physical Education,Technology Education and Home Economics : Department of Home Economics Education
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Enomoto Toshiki
Department of Food Science, Ishikawa Agricultural College
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YAMAGUCHI Kikuji
College of Plant Protection, Yunnan Agricultural University
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MURATA Kiyoshi
R&D Center, Japan Royal Jelly Co., Ltd.
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SHIJIMAYA Masahisa
Shijimaya Honpo Co., Ltd.
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BARLA Florin
Department of Food Science, Ishikawa Prefectural University
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MOZUMI Manaho
Department of Food Science, Ishikawa Prefectural University
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ARIGA Risa
Department of Food Science, Ishikawa Prefectural University
著作論文
- Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in Mice
- Effects of Diets on the Concentration of Fructose-2, 6-bisphosphate in Rat Liver
- Purification and Characterization of Pyrophosphate : D-Fructose 6-Phosphate 1-Phosphotransferase from Rice Seedlings
- Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil
- Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion
- Fructose-2,6-bisphosphate Activates Pyrophosphate: D-Fructose 6-Phosphate 1-Phosphotransferase from Euglena gracilis
- Effects of Sulfur Application on Enzyme Activities in Relation to the Ascorbate-Glutathione Cycle and the Occurrence of Internal Browning in Raphanus Roots
- Intervarietal Differences in the Occurrence of Internal Browning and the Role of Ascorbic Acid in Raphanus Roots
- Role of Pyrophosphate : D-Fructose 6-Phosphate 1-Phosphotransferase during Germination of Rice Seeds
- Volatile Compounds of Headspace Gas in the Japanese Fish Sauce Ishiru(Analytical Chemistry)
- Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Indirect Enzyme-Linked Immunosorbent Assay
- Detection and Subcellular Distribution of Pyrophosphate: D-Fructose 6- Phosphate Phosphotransferase (PFP) in Euglena gracilis
- Pyrosequencing Analysis of Microbiota in Kaburazushi, a Traditional Medieval Sushi in Japan