FM-P46 Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food(Section VIII Fermentation and Microbial Technology)
スポンサーリンク
概要
著者
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Kishida Masao
Department Of Applied Biochemistry Faculty Of Agriculture Osaka Prefecture University
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Kishida Masao
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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KAWASAKI Haruhiko
Department of Agricultural Chemistry, University of Osaka Prefecture
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Leelavatcharamas Vichai
Fermentation Research Center for Value Added Agricultural Products, Khon Kaen University
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Arbsuwan Nida
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Songmoonnah Nattawut
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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LEELAVATCHARAMAS VICHAI
Department of Biotechnology, Faculty of Technology, Khon Kaen University
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Arbsuwan Nida
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Kishida Masao
Department Of Applied Biochemistry College Of Agriculture Osaka Prefecture University
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Kawasaki Haruhiko
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kawasaki Haruhiko
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Kawasaki Haruhiko
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Songmoonnah Nattawut
Department Of Biotechnology Faculty Of Technology Khon Kaen University
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Leelavatcharamas Vichai
Fermentation Research Center For Value Added Agricultural Products Khon Kaen University:department O
関連論文
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- Breeding a Fermentative Yeast at High Temperature Using Protoplast Fusion
- FM-P46 Optimization of bacteriocin production by thermotolerant lactic acid bacteria, Pediococcus KKU 170, isolated from Thai local fermented food(Section VIII Fermentation and Microbial Technology)
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- Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions
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