Identification and Characterization of a Psychrophilic Yeast Strain Newly Isolated from the Fermentative Starter (Loog-pang) of a Traditional Drink in Thailand
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概要
- 論文の詳細を見る
One psychrophilic yeast strain, that grew well in a cold environment such as in a refrigerator, was isolated from the yeast starter (Loog-pang) of a traditional alcohol drink in Thailand. The isolated strain OPU-FC11 was identified as Cryptococcus diffluens by the assay for 26S ribosomal DNA and the test for carbon source assimilation. OPU-FC11 showed a good amount of growth at 4°C at which a commonly found yeast like Saccharomyces cerevisiae did not grow, and produced cold-adapted enzymes that showed a relatively high activity at lower temperatures.
- 日本防菌防黴学会の論文
- 2009-09-10
著者
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Kishida Masao
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Kishida Masao
Division Of Applied Biological Science Graduate School Of Life And Environmental Sciences Osaka Pref
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Kawasaki Haruhiko
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Kawasaki Haruhiko
Division Of Applied Biological Science Graduate School Of Life And Environmental Sciences Osaka Pref
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SEIKE YUICHIRO
Division of Applied Biological Science, Graduate School of Life and Environmental Sciences, Osaka Pr
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Seike Yuichiro
Division Of Applied Biological Science Graduate School Of Life And Environmental Sciences Osaka Pref
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- Characterization of D-galacturonate reductase purified from the psychrophilic yeast species Cryptococcus diffluens(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Identification and Characterization of a Psychrophilic Yeast Strain Newly Isolated from the Fermentative Starter (Loog-pang) of a Traditional Drink in Thailand
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