Polygalacturonase Production in Saccharomyces Wine Strains and Its Carbon Source Regulation
スポンサーリンク
概要
著者
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Kishida Masao
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Kawasaki Haruhiko
Department Of Applied Biochemistry Graduate School Of Life And Environmental Sciences Osaka Prefectu
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Kawasaki Haruhiko
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Kawasaki Haruhiko
Division Of Applied Biological Science Graduate School Of Life And Environmental Sciences Osaka Pref
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Radoi Florentina
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
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Kawasaki Haruhiko
Osaka Prefecture Univ. Osaka Jpn
関連論文
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- Purification, Characterization, and Overexpression of Thermophilic Pectate Lyase of Bacillus sp. RN1 Isolated from a Hot Spring in Thailand
- Characterization of D-galacturonate reductase purified from the psychrophilic yeast species Cryptococcus diffluens(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Identification and Characterization of a Psychrophilic Yeast Strain Newly Isolated from the Fermentative Starter (Loog-pang) of a Traditional Drink in Thailand
- Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions
- Polygalacturonase Production in Saccharomyces Wine Strains and Its Carbon Source Regulation
- Enzymatic Synthesis of Hydroxycinnamic Acid Glycerol Esters Using Type A Feruloyl Esterase from Aspergillus niger
- Improvement of the growth defect in salt- and ethanol-tolerant yeast mutagenized with error-prone DNA polymerization by using backcross cell fusion(MISCELLANEOUS)
- Improvement of the growth defect in salt- and ethanol-tolerant yeast mutagenized with error-prone DNA polymerization by using backcross cell fusion